Yuan Le An & Miss Morning Introduction
You are not eating a cake, but the pure spirit of Taiwanese people. What year did it open? Perhaps 2016? Or was it 2014? Ms. Morning picks up her phone and scrolls through the long river of memories... Ms. Morning and Yuanle An were once two restaurants sharing a space, and after relocating, they merged to simultaneously serve creative brunch and Japanese-style set meals. Both brands share the same philosophy, insisting on using fresh ingredients daily, and cooking without additives to share the food they love with customers. The chef at Yuanle An has a family history in Chinese medicine, allowing her to directly blend the spices needed for her dishes. Because of her passion for cooking, all meals are made fresh, even the spare ribs are personally chopped with care, as if she were cooking for herself. After years of successfully operating takeout meals, when indoor dining was prohibited due to the level 3 alert, many loyal customers thought of them first when they wanted to buy bento. Fortunately, business was not significantly impacted during the pandemic! Ah! It actually opened in 2015. Ms. Morning finally scrolled to that opening year, when there were not many brunch shops, she brought stable quality illy coffee and the wonderful skills of several home bakers to the citizens of Chiayi City. All along, they have remained consistent. Image source: Chiayi City Government Tourism News Office | Photography: Margaux
