Yong Ge Cantonese Dim Sum House Introduction
With a rich selection of dishes and excellent service, Yong Ge Hong Kong Dim Sum, located next to Dapinglin MRT Station, is a popular choice for gatherings. The chef has over twenty years of culinary experience, having worked at renowned restaurants such as Shen Wang Hotel and京星港式飲茶, ensuring the food is definitely above standard. The Char Siu Steamed Rice Noodle Rolls feature a soft and tender outer layer wrapping around the Char Siu, making it refreshing and delicious when paired with soy sauce. The Salted Fish Chicken and Tofu Casserole combines pan-fried silky tofu with sauce for an incredibly satisfying meal. The dim sum, including Shrimp Dumplings, Siu Mai, and Phoenix Claws, are also house specialties. Be sure to order the limited Black Sugar Mochi Egg Tart on weekends; the layer of crispy tart shell is incredibly fragrant, and the addition of black sugar mochi adds a new texture, making it very tasty!
