Yong Ge Hong Kong Dim Sum Pavilion

Taipei Foods


With a rich variety of dishes and excellent service, 永哥港式點心坊 (Yong Ge Hong Kong Dim Sum) located next to Dapinglin MRT Station is a great choice for gatherings. The chef has over twenty years of experience, having worked in renowned restaurants such as Shen Wang Hotel and Jing Xing Hong Kong Dim Sum, ensuring that the culinary skills are definitely above standard. The Char Siu Steamed Rice Noodle Roll features a soft and tender exterior wrapping around the char siu meat, making it refreshing and delicious when paired with soy sauce; the Salted Fish and Chicken Bean Curd Casserole showcases pan-fried silky tofu stir-fried with sauce, making it perfect with rice; the dim sum options such as Shrimp Dumplings, Shumai, and Chicken Feet are also the restaurant's signature dishes. If you visit on weekends, be sure to order the limited edition Brown Sugar Mochi Egg Tart, which has a wonderfully crispy crust and the addition of brown sugar mochi gives it a delightful texture—it's incredibly tasty!

Address:No. 36, Bao'an St, Xindian District, New Taipei City 231, Taiwan

Yong Ge Hong Kong Dim Sum Pavilion Introduction

With a rich variety of dishes and excellent service, 永哥港式點心坊 (Yong Ge Hong Kong Dim Sum) located next to Dapinglin MRT Station is a great choice for gatherings. The chef has over twenty years of experience, having worked in renowned restaurants such as Shen Wang Hotel and Jing Xing Hong Kong Dim Sum, ensuring that the culinary skills are definitely above standard. The Char Siu Steamed Rice Noodle Roll features a soft and tender exterior wrapping around the char siu meat, making it refreshing and delicious when paired with soy sauce; the Salted Fish and Chicken Bean Curd Casserole showcases pan-fried silky tofu stir-fried with sauce, making it perfect with rice; the dim sum options such as Shrimp Dumplings, Shumai, and Chicken Feet are also the restaurant's signature dishes. If you visit on weekends, be sure to order the limited edition Brown Sugar Mochi Egg Tart, which has a wonderfully crispy crust and the addition of brown sugar mochi gives it a delightful texture—it's incredibly tasty!

Recommended Hotel Bookings