Douhua Pu Introduction
Eating tofu pudding can also be a part of a healthy lifestyle? Upholding the philosophy of pure handmade and healthy eating, this restaurant uses organic soybeans to create tofu pudding and soy milk, paired with lotus seeds, white fungus, and black sesame paste, all enhanced by a subtle fragrance of brown sugar syrup, allowing you to enjoy both health and deliciousness. The tofu pudding and toppings here are abundant and substantial, with a smooth and soft texture. The homemade grass jelly syrup is especially refreshing in the summer, while in winter, there are various hot sweet soups, including the limited edition osmanthus wine flavor that you definitely shouldn't miss.
