Yumen Tang Introduction
Yumen Tang, known for its Jiangsu and Zhejiang cuisine, features traditional Chinese architectural style with a solid wood entrance and interior decor using dark wood. The classical carved window frames, along with crystal bead curtains and stylish chandeliers, create a harmonious blend of Eastern and Western styles, resulting in a warm dining atmosphere. The restaurant offers a fusion of Jiangsu-Zhejiang and Taiwanese dishes, including rice and noodle dishes, cold platters, stir-fried dishes, clay pot meals, and seafood, making it ideal for group gatherings and family dinners. The restaurant's best recommendations include various chicken soups, specialty clay pot dishes, and yellow croaker, all of which you must try personally to appreciate their unique essence. Recommended dishes: Copper Bell Free-Range Chicken Soup, Clay Pot Free-Range Chicken Soup, Snow Vegetable Shredded Pork Chicken Soup with Noodles, Clay Pot Beef Brisket and Tendon, Braised Yellow Croaker with Old Snow Vegetables.
