Yu Noodle House

Taipei Foods


Yu Noodle House, famous for its Jiangsu and Zhejiang cuisine, features traditional Chinese architectural style with a solid wood entrance and dark wood interior decoration. The restaurant is adorned with classic carved window panels, crystal bead curtains, and creatively designed chandeliers, creating a warm and harmonious atmosphere that blends Eastern and Western elements. It offers a fusion of Jiangsu and Zhejiang dishes with Taiwanese cuisine, including rice, noodles, cold dishes, stir-fried dishes, clay pot dishes, and seafood, making it ideal for group gatherings and family meals. The restaurant's recommended specialties such as various chicken soups, signature clay pot dishes, and yellow croaker can only be fully appreciated through personal experience. Recommended dishes: Copper Bell Free-Range Chicken Soup, Clay Pot Free-Range Chicken Soup, Snow Vegetable Shredded Pork Chicken Soup with Noodles, Clay Pot Beef Brisket and Tendon, Braised Yellow Croaker with Old Snow Vegetables.

Address:1F, No. 113, Zhonghua Road, Xindian District, New Taipei City 231

Yu Noodle House Introduction

Yu Noodle House, famous for its Jiangsu and Zhejiang cuisine, features traditional Chinese architectural style with a solid wood entrance and dark wood interior decoration. The restaurant is adorned with classic carved window panels, crystal bead curtains, and creatively designed chandeliers, creating a warm and harmonious atmosphere that blends Eastern and Western elements. It offers a fusion of Jiangsu and Zhejiang dishes with Taiwanese cuisine, including rice, noodles, cold dishes, stir-fried dishes, clay pot dishes, and seafood, making it ideal for group gatherings and family meals. The restaurant's recommended specialties such as various chicken soups, signature clay pot dishes, and yellow croaker can only be fully appreciated through personal experience. Recommended dishes: Copper Bell Free-Range Chicken Soup, Clay Pot Free-Range Chicken Soup, Snow Vegetable Shredded Pork Chicken Soup with Noodles, Clay Pot Beef Brisket and Tendon, Braised Yellow Croaker with Old Snow Vegetables.

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