Evergreen Valley Nut Restaurant Introduction
Founded in 2009, Gu Dian International's "Evergreen Gu Dian" adheres to the principles of nature, wellness, and health in its products. It retains the original nutrition of food without adding preservatives or chemical ingredients. Not only has it passed SGS certification, but it is also moving towards the development of natural and organic foods, having obtained certification from Chi-Hsin Organic. In June 2017, the "Evergreen Gu Dian Nut Restaurant" was established, aligning with the dietary concepts of the new era, dedicated to creating healthy and delicious products to share with customers.
