Evergreen Valley Nut Restaurant Introduction
Founded in 2009, Gu Dian International's "Evergreen Gu Dian" adheres to the principles of nature, wellness, and health in its products, preserving the original nutrients of food without adding preservatives or chemical ingredients. It has not only passed SGS certification but is also advancing towards natural and organic food development, having received certification from the Tzu Chi Foundation. In June 2017, "Evergreen Gu Dian Nut Restaurant" was established, aligning with modern dietary concepts to create healthy and delicious products to share with customers.
