Evergreen Valley Nut Restaurant Introduction
Founded in 2009, Gu Dian International's "Evergreen Gu Dian" adheres to the essence of nature, health, and nutrition in its products, preserving the original nutrients of food without adding preservatives or chemical ingredients. It has not only passed SGS certification but is also moving towards the development of natural and organic foods, while achieving charity organic certification. In June 2017, it established the "Evergreen Gu Dian Nut Restaurant," aligning with the dietary concepts of the new era and dedicated to creating healthy and delicious products to share with customers.
