Fubao Diner

Taipei Foods


Located directly in front of the "Heart of Shiding" Square, Fu Bao Restaurant may appear unremarkable but has been in operation for over fifty years and enjoys great popularity among locals. It is always full on weekends and holidays, making it a renowned establishment where exceptional culinary skills are concealed within simple dishes. Must-try dishes include the famous "Three Ways of Tofu" — fried tofu, tofu soup, and braised tofu — which are signature offerings that food enthusiasts must sample. In particular, the "Braised Tofu" is made differently from what is commonly found in other restaurants; rather than being deep-fried before braising, it is sautéed slowly over low heat with Kecap Manis, resulting in a tender exterior and a sweet, savory flavor that permeates even the center of the tofu. This showcases the chef's impressive cooking skills. Although the name "Shiding Tofu" may not be as famous as "Shenkeng Tofu," it is said that most of the tofu served in Shenkeng actually comes from Shiding, thus sharing a distinctive toasted aroma. However, the truth of this claim is subjective, and for those interested in uncovering the reality, a visit for a taste test is highly recommended.

Address:75, Shiding East Street, Shiding District, New Taipei City 223, Taiwan

Fubao Diner Introduction

Located directly in front of the "Heart of Shiding" Square, Fu Bao Restaurant may appear unremarkable but has been in operation for over fifty years and enjoys great popularity among locals. It is always full on weekends and holidays, making it a renowned establishment where exceptional culinary skills are concealed within simple dishes. Must-try dishes include the famous "Three Ways of Tofu" — fried tofu, tofu soup, and braised tofu — which are signature offerings that food enthusiasts must sample. In particular, the "Braised Tofu" is made differently from what is commonly found in other restaurants; rather than being deep-fried before braising, it is sautéed slowly over low heat with Kecap Manis, resulting in a tender exterior and a sweet, savory flavor that permeates even the center of the tofu. This showcases the chef's impressive cooking skills. Although the name "Shiding Tofu" may not be as famous as "Shenkeng Tofu," it is said that most of the tofu served in Shenkeng actually comes from Shiding, thus sharing a distinctive toasted aroma. However, the truth of this claim is subjective, and for those interested in uncovering the reality, a visit for a taste test is highly recommended.

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