Shiding Yili Zong Introduction
The highly popular local specialty "Shiding One Rice Dumpling" originated in 1978. It is an old-fashioned meat dumpling shop with over thirty years of history. The name "One Rice Dumpling" reflects the shop's confidence that customers will recognize the health benefits and deliciousness of the dumpling after just one bite, making it irresistible and showcasing the owner's dedication. During holidays, the small shop is always packed with visitors, whether they come specifically for this delicacy or happen to pass by, and the limited dumplings often sell out quickly. Inside the shop, black-and-white photos hang on the walls, and a phrase reads: "Over thirty years of fine craftsmanship, brought together by fate, dedicated to making one rice dumpling, presenting local good taste," which tells the origin of One Rice Dumpling. The main products include rice dumplings, milk pudding, beverages, and sauces. The rice dumplings are known for being non-greasy and easy on the stomach, made with the highest quality ingredients, and have received the National Quality Assurance Top Gold Medal. Among them, the osmanthus rice dumpling is particularly special, being a unique creation in Taiwan, flavored by incorporating whole osmanthus flowers into the dumpling after years of development, allowing customers to enjoy the fragrance of osmanthus while savoring the dumpling. [Photos and text provided by the shop]
