Sanchia Lixikou Grilled Sausage Introduction
Among several sausage shops on Chengfu Road, the Black Pork Sausage from Li-Xi-Kou in Sanxia is a well-known old shop renowned for its unique texture. On weekends, the shop is always bustling with customers, who stand to eat or wait to take some home, making Li-Xi-Kou's culinary reputation resonate. The owner, Mr. Li, began making sausages over 30 years ago using Sanxia's black-haired pigs, selling grilled sausages to passersby. Later, he introduced Taiwan's only tendon-free black pork sausage, offering seven flavors: original, spicy, black pepper, garlic, red yeast, five-spice, and sorghum liquor. Each sausage is meticulously crafted with a unique fat-to-lean ratio, resulting in perfectly juicy and delicious sausages.
