Sanxia Li Xikou Grilled Sausage Introduction
Among several sausage shops on Chengfu Road, the Li-Xikou Black Pork Sausage in Sanxia is a long-established shop known for its unique texture, highly praised by food lovers. On weekends, the shop is always bustling with people, standing to eat and waiting to buy sausages to take home, making Li-Xikou's culinary reputation widely known. Boss Li started making sausages with Sanxia’s black-haired pigs over 30 years ago, initially selling grilled sausages to passing tourists. Later, he introduced the only tendon-free black pork sausage in Taiwan, offering seven flavors: original, spicy, black pepper, garlic, red yeast rice, five-spice, and sorghum wine. With a unique fat-to-lean ratio, each sausage is consistently juicy and delicious when grilled.
