Jian'an Tea Company Introduction
Sanxia has been one of the important distribution centers for Taiwan's tea and camphor industries since the Qing Dynasty. In the mountainous areas near Sanxia, tea farmers have cultivated green tea, leading to the establishment of world-class century-old tea factories. Among them, Jianan Tea House has been passed down to the fourth generation, maintaining a hundred-year history of tea-making that follows ancient methods. Renowned varieties such as Bi Luo Chun, Longjing green tea, Honey Black Tea, and Oriental Beauty Tea are celebrated internationally, making them a frequent winner in Taiwan's tea competitions. Notably, Jianan Tea House stood out in the 2006 World Tea Competition in Nantou, winning the gold medal in the black tea category among fierce competition from 16 participating countries. Its amber tea color and honey-like aroma, combined with a smooth, rich taste that goes down easily, provide an immensely satisfying experience for all the senses, leading to the naming of this wonderful Honey Black Tea as Jianan Black Tea, thus establishing a new foundation for Sanxia's tea industry. The fourth-generation owner, Wang Wei-Cheng, noted that Jianan Black Tea also won the silver award in the black tea category at the second "Kaya Cup" in Mainland China in 2007, further adding to the recognition for Sanxia's black tea.
