Tucheng City Market Cooked Food Stall

Taipei Foods


This food stall at the entrance of Zhongzheng Road Market has no name or sign, but it has gained a small reputation in Tucheng District over the past twenty years. The old-fashioned stall offers a variety of delicious cooked dishes that are highly praised. Boss Wang prepares over a dozen cooked items daily, including pig ears, pig skin, pig lungs, ham, sausages, and roasted chicken. Among these, roasted chicken, ham, and pig skin are the most popular delicacies in the stall. The roasted chicken is specially marinated in traditional Chinese herbal broth using freshly slaughtered chickens. After cooking, it is placed in an oven and smoked with brown sugar, perfectly presenting the flavor through the combination of herbal broth and smoking. Boss Wang's pig trotter ham is also a must-try dish. The process starts with removing the bones and meat from the whole pig's foot, leaving only the hollow skin. Then, it is stuffed with delicious pig trotter meat and sealed before being simmered in broth until fully cooked. It is sliced upon customer request. The pig trotter ham combines the chewy texture of the pig skin with the tender pig trotter meat, creating a rich, aromatic, and delicious flavor that captivates the palate.

Address:No. 18, Zhongzheng Rd, Tucheng District, New Taipei City 236, Taiwan (Grocery Stall No. 1)

Tucheng City Market Cooked Food Stall Introduction

This food stall at the entrance of Zhongzheng Road Market has no name or sign, but it has gained a small reputation in Tucheng District over the past twenty years. The old-fashioned stall offers a variety of delicious cooked dishes that are highly praised. Boss Wang prepares over a dozen cooked items daily, including pig ears, pig skin, pig lungs, ham, sausages, and roasted chicken. Among these, roasted chicken, ham, and pig skin are the most popular delicacies in the stall. The roasted chicken is specially marinated in traditional Chinese herbal broth using freshly slaughtered chickens. After cooking, it is placed in an oven and smoked with brown sugar, perfectly presenting the flavor through the combination of herbal broth and smoking. Boss Wang's pig trotter ham is also a must-try dish. The process starts with removing the bones and meat from the whole pig's foot, leaving only the hollow skin. Then, it is stuffed with delicious pig trotter meat and sealed before being simmered in broth until fully cooked. It is sliced upon customer request. The pig trotter ham combines the chewy texture of the pig skin with the tender pig trotter meat, creating a rich, aromatic, and delicious flavor that captivates the palate.

Recommended Hotel Bookings