Amis Hotel Introduction
The signature dish of Ami Hotel is clay pot duck, which has a history of over 30 years since its establishment. The unique feature is that the meat is extremely tender yet not sticky, and the broth has a sweet taste. Besides the duck meat, one of the other distinctive elements is the cabbage, which absorbs the oil and pairs perfectly with rice, making it incredibly delicious. The broth of the clay pot duck is made by simmering pork bones, then placing the cabbage in the pot to stew until soft. A medium tender duck weighing around 3.5 pounds is slightly deep-fried and then combined with ingredients such as tofu, shredded meat, flatfish, quail eggs, straw mushrooms, and golden needles, and cooked in a clay pot over low heat for about 2 hours to finish.
