Jipin Shrimp Rice Introduction
Using freshly peeled fire-grilled shrimp, the shrimp meat is quickly stir-fried with green onions to release its fragrant oil into the bonito broth, which has been simmered for over two hours. This broth is flavored with soy sauce, a little sugar, and a touch of salt, serving as the base sauce for the fried rice. This sauce is combined with the shrimp juice filtered from the shrimp that was previously stir-fried with oil and green onions. The broth is then paired with lard, and finally, rice is added over high heat. It is stirred to allow the rice to fully absorb the bonito sauce and shrimp juice before being served in a bowl, topped with the richly fragrant shrimp that was stir-fried earlier. Each bite of the shrimp rice emanates the sweet flavor of fire-grilled shrimp, completing the dish perfectly.
