Xia Da Dao Lan Rice Cake Introduction
The history of Xia Da Dao Lan Rice Cake dates back to the 19th year of the Republic of China, when the first-generation uncle started the business in Shakaliba. After several relocations due to road planning, it finally settled on Kangle Street, making it a truly long-standing establishment. The soul of the rice cake, the braised pork, is made by stir-frying pork neck with scallions, garlic, and soy sauce, then left to marinate for a week to allow the flavor to develop. After that, it is braised for more than ten hours before use, a process that requires great effort, but results in the irresistible savory aroma of the rice cake.
