Xiadadao Lanmi Cake Introduction
The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of the Republic of China, when the first generation uncle started the business in Sakhalin. Due to road planning, the store relocated several times before finally settling on Kangle Street, making it a true old establishment. The soul of the rice cake here is the meat sauce, which is stir-fried with pork neck meat, shallots, garlic, and soy sauce. It is left to marinate for a week to allow the sauce to develop its flavor, then it is braised for over ten hours before use, which requires a lot of effort. This, however, contributes to the enticing savory aroma of the rice cake.
