Xia Da Dao Lan Rice Cake Introduction
The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of the Republic of China when the first-generation uncle started his business in Shakahariba. Due to road planning, the restaurant has moved several times before finally settling on Kang Le Street, making it a true old establishment. The soul of the rice cake here is the meat sauce, which is made by stir-frying pork neck meat with shallots, garlic, and soy sauce. It is then left to marinate for a week to allow the flavors to meld before being braised for over ten hours, a process that is quite "labor-intensive," which in turn contributes to the irresistible savory aroma of the rice cake.
