Xiada Avenue Lian Rice Cake Introduction
The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of the Republic of China, when the first-generation uncle started the business in Shakaliba. After several relocations due to road planning, it finally settled on Kang Le Street, making it a genuine old shop. The soul of the rice cake here is the meat sauce, which is made by stir-frying pork neck, shallots, garlic, and soy sauce. It is left to marinate for a week to allow the flavors to meld before being braised for over ten hours before use, resulting in a very "labor-intensive" process. However, this also creates the rice cake's alluring savory aroma.
