Xia Da Road Lian Rice Cake Introduction
The history of Xia Da Dao Lan Rice Cake can be traced back to the 19th year of the Republic of China, when the first-generation uncle started the business in Shakariba. After several relocations due to road planning, it finally settled on Kang Le Street, truly earning the title of an old shop. The soul of the rice cake in the shop—the minced meat—is made by stir-frying pork neck with shallots, garlic, and soy sauce, then letting it sit for a week to allow the sauce to infuse before simmering it for more than ten hours before use. This meticulous process results in the rice cake's enticing savory aroma.
