Paradise of Food (Tainan West Gate Branch) Introduction
The deliciousness of food is beyond words, influenced by a variety of ingredients, cooking techniques, origins, seasons, heat levels, and even the chef's emotions, creating a myriad of flavors that evoke gentle memories in the heart. What the A Foodie Group wants to share with guests is the diverse charm of culinary arts and the timeless secret to deliciousness: freshness. The Paradise of Gourmet employs an open kitchen where dishes are prepared on the spot, ensuring that freshness is not only tasted but also seen. Additionally, Paradise of Gourmet changes up to 30% of its dishes every month to innovate and enrich flavors, responding to consumer feedback by reducing the proportion of reheated items typically found in buffets, and instead offering freshly cooked Chinese dishes, grilled meats, teppanyaki, dim sum, and more, all made right on the spot, complemented by a selection of fresh ingredients for a feast that delights the palate.
