Paradise of Food (Tainan West Gate Store) Introduction
The beauty of food is beyond words; the variety of ingredients, cooking techniques, origin, seasons, fire control, and even the chef's mood combine to create ever-changing flavors, each capable of evoking gentle memories in our hearts. What the Xiang Bin Dining Group wants to share with guests is precisely the myriad styles of cuisine and the timeless secret of deliciousness: freshness. Xiang Shi Tian Tang adopts an open kitchen concept where dishes are prepared on-site, allowing freshness to be not just tasted but also seen. Furthermore, Xiang Shi Tian Tang updates its menu with a high turnover rate of 30% each month to constantly innovate and enrich flavors, responding to consumer feedback by reducing the proportion of reheated dishes typical in buffets and instead focusing on made-to-order Chinese dishes, barbecued meats, teppanyaki, dim sum, and other dishes prepared on the spot, paired with dozens of fresh ingredients to create a rich culinary feast.
