A-Qiao's Rice Flour Porridge Introduction
A Chiao's Water Rice Flour Porridge is a dish that the owners, Chiao Dad and Chiao Mom, named after their youngest daughter "A Chiao," serving as an outlet for their longing for family bonds, nostalgia for friendships, and a means to continue relationships. This is also a new brand under the fourth generation of Chiao Mom's traditional rice flour snack. The couple infuses their life experiences into this warm bowl of water rice flour porridge through various cooking methods such as steaming, boiling, stir-frying, frying, and simmering. The creation of the A Chiao's Water Rice Flour Porridge brand stems from Chiao Mom's nostalgia for her brother, Chiao Dad's memories of his friend, the director of the bowl design, and the feelings of passing on the family legacy from their daughter, Yachiao. In 2014 and 2015, Chiao Mom's elder brother and Chiao Dad's culinary mentor, along with the bowl designer Peng Hsi-eh, left this world. When those who shared daily life suddenly disappear, it heightens the sense of loss. Chiao Dad connected the experiences of life with family ties and friendships, pouring his heart and efforts into the flavors learned over the past ten years, adding local Tainan's warmth to the bowl flour dish. This ancient recipe not only preserves the century-old family tradition of making rice flour dishes but also pays tribute to the Hakka spirit of Master Peng Hsi-eh. By using their youngest daughter's name "Chiao" to link family and friendship, the birth of "A Chiao's Water Rice Flour Porridge" became a reality. Water Rice Flour Porridge = Water...
