Six Lane Handmade Drinks Introduction
In the ancient city of Tainan, you can easily perceive a person’s background from their eating and drinking habits, not necessarily their wealth or professional background, but rather their cultural depth and attitude towards life. In such a historic city, there may be an ordinary housewife who understands the appreciation of tea and finds her favorite tea flavor. After sending her kids off to school, she visits Liuxiang Tea Alley with her own cup, asking the staff to brew her personal blend of Guanyin tea. Perhaps there is a middle-aged man, after enjoying a traditional Tainan breakfast, who plans to have a cup of post-meal tea. As soon as he enters the shop, without needing to say a word, the staff skillfully prepares Oolong tea for him. For the artisans who specialize in roasting tea for Liuxiang, the climate conditions of the tea-producing regions each year—whether rainfall is abundant, sunlight exposure, and the state of clouds and fog—impact the growth of tea plants. They calculate adjustments for the roasting schedule for each batch of tea, ensuring that customers can enjoy the most consistently high-quality tea. What is sold in Liuxiang is not just a cup of authentic Taiwanese tea and thoughtful brewing techniques that cater to different customer tastes, but also the natural flavors of tea stemming from the warmth of the people living in this historical background!
