Six Lane Handmade Beverages Introduction
In the ancient city of Tainan, you can easily perceive a person's background through their food and drink choices, not just their wealth or professional background, but the innate cultural connotations and lifestyle attitude they embody. In this historic city, a seemingly ordinary housewife might understand the nuances of tea, discover her favorite flavors, and, after dropping her children off at school, visit Liu Alley Teahouse with her own cup to ask the staff to brew her personal choice of Guanyin tea. Similarly, a middle-aged man who has just enjoyed a traditional Tainan breakfast might arrive at the shop intending to have a post-meal tea, and without saying a word, the staff would promptly serve him a refreshing cup of Oolong tea. For the craftsmen who specialize in roasting tea leaves for Liu Alley, every year's climate conditions—such as rainfall, sunlight, and cloudiness—affect the growth of the tea trees. They meticulously adjust the roasting schedules for each batch to ensure that customers enjoy the most consistent quality of tea. What is sold in Liu Alley is not merely a cup of authentic Taiwanese tea and considerate brewing techniques tailored to different customers' tastes, but also the natural flavors of tea that reflect the warmth of the people living in this ancient city.
