Hsieh Family Handmade Fish Noodle Introduction
Business hours: 11:00 AM - 8:30 PM. The fish noodle, unique to Tainan, captivates many food enthusiasts with its fresh and fragrant flavor. Although it is called noodle, it contains no flour at all; the main ingredient comes from the fish that was once discarded by port people, the mullet. After removing the bones from the fish meat, it is ground into fish paste, continuously kneaded to achieve elasticity. Due to its moist texture, it is sprinkled with tapioca starch, then rolled out using a glass bottle to form a thin sheet, which is cut into fine strips. After removing the excess tapioca starch, what results is fish noodles made purely from fish paste.
