Pan's Beef Soup Introduction
Due to the fact that the owner’s husband is a distributor of fresh beef from Tainan, they are able to provide customers with the freshest beef every day. The broth is meticulously simmered with beef bones, fruits, onions, and ginger, ensuring that customers can enjoy the authentic, clear beef soup. The owner also suggests tasting it by first sipping the plain soup and then adding a little rice wine for a completely different flavor experience! Another signature dish rich in gelatin is the cold beef brisket, which has a tender texture thanks to the owner’s expert cooking. Pairing it with a bowl of braised pork rice will surely tantalize your taste buds and open your appetite! Recommended dishes: Clear beef soup, cold beef brisket, stir-fried beef with kale.
