Pan's Beef Soup Introduction
The boss's husband is a delivery person for fresh beef from Tainan, so they are able to offer the freshest beef to customers every day. The broth is carefully simmered with beef bones, fruits, onions, and ginger, insisting on providing customers with the most authentic clear beef soup to enjoy. Moreover, the boss's wife teaches everyone to first sip the original clear soup and then add a little rice wine to enhance the flavor, creating a distinctly different taste! The restaurant also features another signature dish rich in gelatin - cold beef brisket, which, under the boss's wife's expert cooking, has a tender and just-right texture. Paired with a bowl of braised pork rice, it is guaranteed to whet your appetite! Recommended dishes: clear beef soup, cold beef brisket, stir-fried beef with Chinese broccoli.
