Pan's Beef Soup Introduction
Since the owner’s husband is a delivery person for fresh beef in Tainan, they can provide customers with the freshest beef every day. The broth is painstakingly simmered with beef bones, fruits, onions, and ginger, ensuring that customers enjoy the purest essence of clear beef soup. Moreover, the owner suggests that when tasting, one should first sip the original clear broth, followed by adding a bit of rice wine for an entirely different flavor experience! The restaurant also has a signature dish rich in collagen – cold dressed beef brisket, which, under the owner’s expert cooking, has a tender and perfect texture. Paired with a bowl of braised meat rice, it’s sure to whet your appetite! Recommended dishes: clear beef soup, cold dressed beef brisket, stir-fried beef with Chinese kale.
