Pan's Beef Soup Introduction
Due to the fact that the owner’s husband is a delivery person for fresh beef in Tainan, customers can enjoy the freshest beef every day. The broth is meticulously simmered with beef bones, fruits, onions, and ginger, insisting on providing the most authentic clear beef soup for customers to savor. Additionally, the owner teaches everyone to first take a sip of the plain broth, then add a bit of rice wine to enhance the flavor, offering a distinctly different taste! The restaurant also features another signature dish rich in gelatin – cold mixed beef brisket, which, under the owner’s expert cooking, has a perfectly tender texture. Pair it with a bowl of minced pork rice, and it’s guaranteed to whet your appetite! Recommended dishes: Clear beef soup, cold mixed beef brisket, stir-fried beef with Chinese kale.
