A-Ming Eel Noodle Introduction
According to the records of traditional Chinese medicine, eels are rich in iron and calcium, which are beneficial for blood replenishment and strengthening the body. This makes it quite popular among young adults. Our establishment has been operating in Tainan for over ten years, and we offer not only eels but also squid and live cuttlefish. Additionally, our sesame oil intestines have become a favorite supplement for many postpartum women due to our proximity to Tainan's Cheng Kung University Hospital. The secret to delicious stir-fried eels lies in four key techniques: using fresh eels, high heat for quick stir-frying, precise cooking to achieve the right texture, and a well-balanced mix of seasonings. The preparation of eels involves first sautéing garlic and onions until fragrant, then quickly stir-frying the eels, followed by adding black vinegar, broth, salt, rice wine, and other seasonings. Stir-fry over high heat until cooked, and serve with smooth and Q-like noodles. A bowl of authentic eel noodles is truly flavorful and only costs 70 NTD!
