A-Ming Eel Noodle Introduction
According to the records of Chinese herbal medicine, eel is rich in iron and calcium, which are known to help replenish blood and strengthen the body. This makes it quite popular among young and middle-aged people. Our restaurant has been operating in Tainan for over ten years, and we not only sell eel, but also cuttlefish and live squid. Additionally, our sesame oil kidney dish has become a top supplement for many postpartum women due to our proximity to National Cheng Kung University Hospital. The secret to delicious stir-fried eel lies in four key techniques: using fresh eel, high-heat quick stir-frying, controlling the cooking timing, and the perfect combination of seasonings. The preparation of the eel involves sautéing garlic and onions until fragrant, quickly stir-frying the eel, and then adding ingredients such as black vinegar, broth, salt, and rice wine. After quick frying until cooked, it's ready to serve, typically paired with al dente noodles. One bite is truly flavorful, and we offer a genuine bowl of eel noodles for just 70 NTD!
