A-Ming Eel Noodle Introduction
According to the records of herbal medicine, eel is rich in iron and calcium, and is effective for blood replenishment and strengthening the body. Therefore, it is quite popular among young and middle-aged adults. Our restaurant has been operating in Tainan for more than ten years, and we offer not only eel, but also cuttlefish, live squid, and sesame oil pork kidneys. Because we are located very close to Tainan Chang Gung Memorial Hospital, our sesame oil pork kidneys have also become a preferred supplement for many postpartum mothers. The secret to delicious stir-fried eel lies in four key skills: using fresh eel, high-heat stir-frying techniques, controlling the cooking time, and the pairing of seasonings. Preparation of eel: First, sauté garlic and onion until fragrant, then add the eel and stir-fry quickly. Next, add black vinegar, broth, salt, rice wine, and other seasonings, and stir-fry over high heat until cooked. Serve it with smooth and chewy wheat noodles. One bite will reveal its rich flavor—a genuine bowl of eel noodle soup for just 70 NT dollars!
