A-Ming Eel Noodle Introduction
According to the records of traditional Chinese herbs, eel is rich in iron and calcium, which has blood-replenishing and body-strengthening effects. Therefore, it is particularly favored by young and middle-aged people. Our restaurant has been in operation in Tainan for over ten years, offering not only eel, but also cuttlefish, live squid, and sesame oil pig kidneys. Since we are very close to Tainan Cheng Kung University Hospital, sesame oil pig kidneys have also become a top supplement for many postpartum women. The key to delicious stir-fried eel lies in four essential skills: fresh eel, high heat quick stir-frying technique, precise control of cooking time, and the right combinations of seasonings. The preparation of eel involves first sautéing garlic and onions, then adding the eel for a quick stir-fry, followed by seasoning with black vinegar, broth, salt, rice wine, and other spices. It is stir-fried over high heat until cooked, then served with smooth and chewy noodles. One bite is truly flavorful, offering a genuine bowl of eel noodles for just 70 NTD!
