A-Ming Eel Noodle Introduction
According to the records of Chinese herbal medicine, eel is rich in iron and calcium, making it effective in nourishing blood and strengthening the body. This is why it is especially favored by young adults. Our restaurant has been operating in Tainan for over a decade, offering not only eel, but also squid and live octopus. Additionally, we serve sesame oil pig kidneys, which have become a favored supplement for many postpartum women due to our proximity to Tainan Chang Gung Memorial Hospital. The secret to delicious stir-fried eel lies in four key skills: using fresh eel, high-heat quick stir-frying, mastering cooking time, and the perfect blend of seasonings. The preparation of eel involves sautéing garlic and onion first, then adding the eel for a quick stir-fry, followed by the addition of black vinegar, broth, salt, and rice wine, and stirring on high heat until cooked. Served with chewy and smooth thin noodles, one bite is truly flavorful. A bowl of genuine eel noodles is only 70 NTD!
