Sheng Li Beef Soup Introduction
The main feature of this restaurant is its beef broth and beef, using fresh, locally-sourced cattle from Tainan that are slaughtered on the same day. The beef broth, known as Shengli Beef Soup, is primarily made by simmering a large amount of beef bones along with a secret recipe, local onions, and a mix of tender beef brisket, cooked for an entire day. This process extracts the collagen and creates a flavorful yet non-greasy taste, resulting in a rich beef soup. The beef is sourced daily from Tainan, ensuring absolute freshness. Additionally, early customers might have the chance to enjoy the hidden specialty "Marbled Beef," which has a soft and tender texture with just the right amount of fat—a favorite among regulars who appreciate its chewy and springy quality, with the fat melting in your mouth. Recommended specialty dishes include the limited "Hidden Specialty Dish - Marbled Beef" and freshly hand-cut ginger slices, available in limited quantities. These dishes are not found on the regular menu and come from the rib area, offering excellent meat quality, a tender texture, and evenly distributed fat without being greasy.
