Sheng Li Beef Soup Introduction
The main feature of the shop is its beef broth and beef, using fresh, locally sourced beef from Tainan that is slaughtered in the morning. The signature beef broth is made by simmering a large quantity of beef bones with a secret recipe, local onions, and a mix of beef brisket and tendon for an entire day, creating a rich and sweet flavor that is not greasy. The sweetness enhances the texture of the beef broth. The beef is fresh and locally sourced, ensuring top quality. Additionally, early risers have the chance to enjoy the hidden gem "marbled beef strips," which have a tender texture with a perfect balance of lean and fatty parts. The freshness makes the meat chewy and the fat melts in your mouth, a favorite among regular customers. Recommended signature dishes: Limited edition! Hidden special dish - marbled beef strips, hand-cut ginger, available only in limited quantities daily. These items are not listed on the menu, featuring premium cuts from the rib section that not only have great texture but also a tender and elastic mouthfeel, with evenly distributed marbling that is not greasy.
