Sheng Li Beef Soup Introduction
The main attraction is the broth and beef, using fresh beef sourced directly from Tainan, slaughtered in the early morning. The broth of Shengli Beef Soup is primarily made by simmering a large amount of beef bones, complemented by a secret recipe, local onions, and a combination of beef brisket and tendons cooked all day long, resulting in a rich, sweet, and non-greasy flavor profile that gives the beef soup a rich mouthfeel. The beef is sourced daily from local butchers in Tainan, ensuring the utmost freshness. Additionally, early diners have the chance to enjoy the hidden gem, "Marbled Beef," which features a tender texture with a mix of lean and fatty parts. Due to its freshness, the meat is chewy and springy, and the fatty portions melt in your mouth, making it a favorite among regulars. Recommended special dishes: Limited! Hidden special dish - Marbled Beef, and locally sourced hand-cut ginger, available daily in limited quantities. This special dish includes cuts from next to the beef rib, which not only has great meat quality but also a tender and elastic texture, with evenly distributed marbling that is not greasy.
