Sheng Li Beef Soup Introduction
The main character in this dish is the broth and beef. It features freshly delivered, warm beef from Tainan, which is slaughtered in the early morning on the same day. The signature beef broth is made by simmering a large quantity of beef bones, along with a secret recipe, local onions, and a cut of beef that is both lean and fatty, simmered for an entire day. This process extracts the collagen and creates a rich, sweet flavor that is not greasy, giving the beef soup a luxurious texture. The beef is sourced from local, freshly slaughtered warm cattle in Tainan, ensuring its freshness. Additionally, early risers may get a chance to savor the hidden gem, "Marbled Pork Belly," known for its tender texture that is a perfect balance of fat and lean meat; its freshness makes it chewy and the fatty parts melt in your mouth, making it a favorite among regulars. Recommended signature dishes include the limited hidden specialty—Marbled Pork Belly and hand-cut ginger strips, available daily in limited quantities. These specialty dishes are not on the menu but comprise a tender cut from the rib area, boasting excellent meat quality with a bouncy texture, and a balanced distribution of marbling that is flavorful without being greasy.
