Ah Wei Chicken City Pineapple Bitter Melon Chicken Introduction
Ahui Native Chicken City’s Pineapple Bitter Gourd Chicken is prepared by simmering pork bones all day to make a rich broth. The broth is ladled into a pot and combined with native chicken meat, self-marinated pineapple, soy sauce, bitter gourd, clams, and seasonings. After cooking for about 5-10 minutes, it is served in a small pot placed on a stove, allowing diners to continue cooking it on low heat while enjoying the meal. The sweet, rich, sour, and aromatic flavors leave a delightful aftertaste. In addition to the renowned Pineapple Bitter Gourd Chicken, Ahui Native Chicken City is also well-known for its salt-baked chicken and honey-glazed chicken.
