Wang's Smoked Lamb Introduction
Tainan's classic souvenir: Wang's Smoked Lamb is a time-consuming and labor-intensive process that emphasizes traditional methods. Its uniqueness lies in using an urn as a container, which prevents flavor loss and presents the lamb's warmth and freshness in its entirety. The finished smoked lamb boasts a deep red color and an aromatic fragrance, with a rich broth. Quick-frozen at -30 degrees Celsius to lock in the original flavor, the smoked lamb gift box can be enjoyed just as deliciously as freshly cooked smoked lamb after being thawed and heated. It has also won the honor of being one of the "Top Ten Souvenirs of Nanying." Many people associate lamb hotpot with the enjoyment of winter, but they are unaware that "smoked lamb" is actually a favorite among Tainan locals, free from the overwhelming gamey taste of lamb and troublesome bones, while still maintaining a firm texture. It is said that sheep eat a variety of herbs, making smoked lamb a cooling supplement with low cholesterol, ideal for modern civilization. Currently operated by the third generation, "Wang's Smoked Lamb" continues to uphold traditional methods, sourcing lamb from the wild goats of Caishan Moon World, with sheep ages controlled between 2 to 3 years, which is the perfect stage for robust and sweet meat.
