Wang's Smoked Lamb Introduction
Tainan Classic Souvenirs: Wang's Smoked Lamb’s meticulous process takes time and effort, adhering to traditional methods. Its uniqueness lies in using ceramic jars, ensuring that the flavor is fully preserved, allowing the lamb to be warming and deliciously presented. The finished smoked lamb boasts a deep red color and an aromatic fragrance, with a rich broth. Rapid freezing at -30 degrees Celsius instantly seals in the original taste in a delivery gift box of smoked lamb, which, after defrosting and heating, can be enjoyed just like freshly cooked smoked lamb with its sweet and rich flavor. It has also been awarded the honor of being one of the 'Top Ten Souvenirs of Nanying.' Many people only understand the pleasure of eating lamb hot pot in winter, yet they are unaware that another way to enjoy lamb, 'smoked lamb,' is a favorite among Tainan locals. It not only lacks the unbearable lamb odor but also has no troublesome bones, maintaining a firm texture without being soft. It is said that sheep graze on a variety of grasses and are considered a cooling supplement, with low cholesterol, making it a nourishing dish for modern consumers. Now in its third generation, "Wang's Smoked Lamb" continues to adhere to traditional methods, sourcing lamb from free-ranging goats in a mountainous area, with an age limit of 2 to 3 years, which is the optimal stage for strong, robust, and extremely sweet meat.
