Wang's Smoked Lamb Introduction
Tainan's Classic Souvenir: Wang's Smoked Lamb is crafted with time-consuming and labor-intensive traditional methods, using jars as the container to ensure that the flavor is preserved, allowing the lamb to be nourishing and its freshness fully expressed. The finished product showcases a deep red color with an enticing aroma, and the broth is rich and flavorful. The smoked lamb is rapidly frozen at -30 degrees Celsius to lock in its original taste, and the home delivery souvenir box allows for enjoyment of the rich and sweet flavor of freshly cooked smoked lamb after thawing and heating. It has also been awarded the title of "Top Ten Souvenirs of Nanying." Many people are only aware of the delight that lamb hotpot brings in winter, but the "smoked lamb" is a beloved choice among Tainan locals. It is free of the unpleasant lamb odor and troublesome bones, maintaining a firm texture. It is said that sheep graze on a variety of plants, making it a cooling remedy with low cholesterol, a nourishing dish for modern people. Now in its third generation, "Wang's Smoked Lamb" continues to uphold traditional methods, sourcing lambs from grassland goats in the Moon World under controlled ages of 2 to 3 years, which is the perfect stage for strong and tender meat.
