Wang's Smoked Lamb Introduction
Classic Tainan Souvenir: Wang's Smoked Lamb is meticulously prepared using traditional methods, with a unique process that utilizes earthenware containers, ensuring the flavor is preserved and allowing the lamb to be nourishing and delicious. The finished smoked lamb showcases a deep red color and an enticing aroma, with a rich broth. Rapidly frozen at -30 degrees Celsius, the original flavor of the smoked lamb is locked in for delivery in gift boxes, ready to be enjoyed after thawing and heating, just like freshly cooked smoked lamb. It has also won the honor of being listed as one of the "Top Ten Souvenirs of Nanying." Many people only know the joy of eating lamb hot pot in the winter, but they are unaware that another way to enjoy lamb, "smoked lamb," is a favorite among Tainan locals. It has none of the overwhelming gamey taste typically associated with lamb, and no troublesome bones, while the texture remains firm and not soft. It is said that goats eat a variety of grasses, making it a cooling supplement that is low in cholesterol, an excellent choice for modern health-conscious individuals. Now in its third generation, "Wang's Smoked Lamb" continues to follow traditional methods, sourcing its lamb from the wild goats of Caoshan Moon World, with the age of the goats controlled between 2 to 3 years, which is the perfect stage for robust and extremely sweet meat.
