Wang's Smoked Lamb Introduction
Tainan’s classic souvenir: Wang's Smoked Lamb Meat is a time-consuming and labor-intensive product, crafted using traditional methods. Its uniqueness lies in the use of earthenware containers, which completely prevent any loss of flavor, allowing the lamb to maintain its nourishing and fresh essence. The finished smoked lamb has a deep red color and an enticing aroma, with a rich broth. Rapid freezing at minus 30 degrees Celsius instantly seals in the authentic flavor of the smoked lamb, which is packaged for home delivery. After thawing and heating, it delivers the same rich sweetness as freshly cooked smoked lamb. It has also been awarded the honor of being one of the "Top Ten Souvenirs of Nanying." Many people are only familiar with the delightful taste of lamb hot pot during winter, unaware that another way to enjoy it, "Smoked Lamb," is a favorite among locals in Tainan. It has none of the overwhelming lamb odor and troublesome bones; the texture remains firm and not mushy. It is said that lambs eat a variety of herbs, making it a cooling supplement that is low in cholesterol, considered a nutritional delicacy for modern civilization. Now in its third generation, "Wang's Smoked Lamb Meat" continues to uphold traditional methods, sourcing its lamb from free-range goats in Caoshan Moon World, with an age control between 2 to 3 years, which is the perfect stage for strong, robust, and exceptionally sweet meat.
