Chen Jia Handmade Tofu Pudding Introduction
Hidden in the alleys of Tainan, there are no large signs and no crowds waiting in line, but this old tofu pudding shop is well-known among the locals for over 50 years. The old grandfather, who specializes in handmade tofu pudding, has passed down the craft to his grandson in his twenties. In 1949, the tofu master started selling tofu pudding with syrup from a cart, which is why it was called traditional tofu pudding. Now that flavored tofu pudding has become popular, we have also launched a variety of delicious options. Pearls: Soft and chewy traditional tapioca pearls that become sticky when left overnight, made without any chemical additives. Red beans: Sourced from Wandan in Pingtung, known for their thin skins and rich texture, cooked by us to ensure quality. Lemon and kumquat: Made from fresh fruit juice, not from canned products. Additionally, our syrup is made from granulated sugar and brown sugar, giving a natural fragrance for your peace of mind.
