Duck Mother Lia (Yamuliao) Market Trash Noodle Introduction
The biggest feature is the charcoal fire, which has been a tradition since the restaurant opened. Charcoal is used for heating, with a large stainless steel pot on top for boiling water, and the ability to maintain the right temperature depends on the skill of the chef. Because it is located deep in the market, it has jokingly been referred to as "dirty noodles." The noodles are basic spring noodles, and the broth is made with minced pork, along with a variety of vegetables, or we might say it’s a mixed vegetable and minced pork noodle bowl. The slightly smoky flavor of the minced pork, combined with the noodles and vegetables, brings back memories of a beloved taste for the people of Tainan over the decades.
