Duck Mother Liao Market Garbage Noodles Introduction
The biggest feature is the charcoal fire, which has been a tradition since the restaurant opened. They use charcoal to maintain the fire, with a stainless steel pot on top to boil water. The control of the heat depends on the skill of the cook. Since it is located deep within the market, it has also been jokingly nicknamed “dirty noodles.” The noodles are plain wheat noodles, and the broth is a meat sauce soup, along with plenty of vegetables, which could also be described as a mixed vegetable meat sauce noodle bowl. The lightly charred flavor of the meat sauce, combined with the noodles and greens, is a delicious taste that has been a fond memory for Tainan residents for decades.
