Duck Mother Liao Market Garbage Noodles Introduction
The biggest feature is the furnace, which has been a tradition since the restaurant opened. It uses charcoal for fire, with a large stainless steel pot on top to boil water. Maintaining the right level of heat depends on the skill of the chef. Because it is located deep within the market, some jokingly refer to it as "dirty noodles." The noodles are simple white noodles, and the broth is a braised meat sauce base, complemented with plenty of vegetables, or we could say it’s a bowl of mixed vegetable and meat sauce noodles. The slightly charred aroma of the meat sauce, combined with the noodles and greens, is a taste that Tainan residents have cherished for decades.
