Duck Mother Liao Market Garbage Noodles Introduction
The biggest feature is the charcoal fire, which has been a tradition since the restaurant opened. It uses charcoal to generate heat, with a stainless steel pot on top to boil water. The mastery of maintaining the heat relies on the skills of the chef. Because it's located deep in the market, it's jokingly referred to as "dirty noodles." The noodles are simple white noodles, and the broth is a meat sauce broth, complemented with various vegetable ingredients, or it can be described as a bowl of mixed vegetable and meat sauce noodles. The slightly smoky flavor of the meat sauce, mixed with noodles and greens, is a taste that has been cherished by Tainan locals for decades.
