Duck Mother Bridge Market Garbage Noodle Introduction
The biggest feature is the fire in the furnace, which has been a tradition since the restaurant opened. It uses charcoal to maintain the flame, with a stainless steel pot boiling water above. The level of heat is dependent on the skill of the chef. Because it is located deep in the market, it has been jokingly referred to as "dirty noodles." The noodles are plain white noodle, and the broth is made with minced meat, complemented with a variety of vegetables, or you could say it’s a bowl of mixed vegetable and minced meat noodles. The slightly charred flavor of the minced meat combined with the noodles and greens creates a taste that has been a cherished memory for the people of Tainan for decades.
