Duck Mother Liao Market Garbage Noodles Introduction
The biggest feature is the open flame, which has been a tradition since the restaurant opened. It uses charcoal to generate heat, with a large stainless steel pot on top to boil water. The maintenance of the heat depends on the skill of the chef. Since it's located deep within the market, some jokingly refer to it as "dirty noodles." The noodles are made from plain wheat flour, and the soup base is a meat sauce. It also includes a lot of vegetables, or we might call it a mixed vegetable and meat sauce noodle bowl. The meat sauce has a slight charcoal aroma, and eating it with noodles and greens is a taste that has been a cherished memory for Tainan locals for decades.
