Yameiliao Market Garbage Noodles Introduction
The biggest characteristic is the furnace, which has been a tradition since the restaurant opened. It uses charcoal to create fire, with a stainless steel large pot on top to boil water. The maintenance of the heat depends on the skill of the chef. Because it is located deep in the market, it is jokingly referred to as "dirty noodles." The noodles are simple wheat noodles, and the broth is a meat sauce soup, complemented by a lot of vegetables—perhaps better described as mixed vegetable and meat sauce noodles. The slightly smoky meat sauce, combined with the noodles and greens, is a taste that has remained a cherished memory for Tainan residents for decades.
