Erkong Scallion Pancakes Introduction
The dough of the scallion pancake has a very chewy texture, without a heavy floury feeling. The outer layer is fried to be fragrant, crispy, and flaky, filled with the rich aroma of scallions. The best part is that it doesn't taste greasy even if you eat it later when it has cooled down; it still tastes delicious. In addition to scallion pancakes, the shop also sells stuffed pancakes, chive pockets, and rolls. Additionally, they offer homemade side dishes (spicy sautéed cabbage, spicy sautéed dried tofu with anchovies, and pickled vegetables) that can be wrapped in the scallion pancakes to enjoy, essentially turning them into a roll.
