Er-Kong Scallion Pancake Introduction
The dough of the scallion pancake has a very chewy texture, free from a heavy flour taste. The outer layer is fried to be fragrant, flaky, and crispy, filled with a strong aroma of scallions. The key point is that it’s not greasy at all, and even when it’s left uneaten and cooled, it still tastes great. Besides scallion pancakes, the restaurant also sells stuffed pancakes, chive pockets, and roll pancakes. Additionally, they offer homemade side dishes (spicy stir-fried cabbage, spicy stir-fried tofu, dried anchovies, and pickled vegetables) that can be wrapped in the scallion pancake for added flavor, essentially making it a roll pancake.
