Er Kiong Spring Onion Pancake Introduction
The dough of the scallion pancake has a chewy texture, without a heavy flour taste. The outer layer is pan-fried to achieve a fragrant, flaky, and crispy exterior, filled with the strong aroma of scallions. The key point is that it doesn’t taste greasy, and even when left unfinished and cooled, it remains delicious. Besides scallion pancakes, the shop also sells stuffed pancakes, chive pockets, and roll pancakes. Additionally, there are homemade side dishes available for purchase (spicy stir-fried cabbage, spicy stir-fried tofu with small dried fish, and pickled vegetables) that can be wrapped inside the scallion pancake and enjoyed together, essentially creating a roll pancake.
