Er Kong Scallion Pancake Introduction
The dough of the scallion pancake has a chewy texture, without the heavy flour sensation. The outer layer is fried to be fragrant, crispy, and flaky, filled with a strong aroma of scallions. The key point is that it does not taste greasy, and even when left uneaten and cold, it still tastes delicious. In addition to scallion pancakes, the shop also sells stuffed pancakes, chive boxes, and rolled pancakes. Additionally, they offer homemade side dishes (spicy stir-fried vegetable, spicy stir-fried dried tofu with little fish, and pickled cabbage) that can be wrapped in the scallion pancake to enjoy, essentially making it a rolled pancake.
