Er-Kong Scallion Pancakes Introduction
The dough of the scallion pancake has a chewy texture without a heavy floury taste. The outer layer is fried to be fragrant, crispy, and flaky, filled with plenty of scallions that provide a rich aroma. The best part is that it doesn’t taste greasy, and even when left cold and unfinished, it remains delicious. In addition to scallion pancakes, the restaurant also sells stuffed pancakes, chive pockets, and rolled pancakes. They also offer homemade side dishes (spicy stir-fried vegetables, spicy stir-fried dried tofu with small anchovies, and pickled cabbage) that can be wrapped in the scallion pancake to enjoy, essentially making it a rolled pancake.
