Er-Kong Scallion Pancake Introduction
The dough of the scallion pancake has a chewy texture, without a heavy flour taste. The outer skin is fried to be fragrant, crispy, and crunchy, filled with a rich aroma of scallions. The best part is that it doesn’t taste greasy, and even when leftovers are eaten cold later, they still taste great. In addition to scallion pancakes, the store also sells stuffed pancakes, chive boxes, and rolled pancakes, and it offers homemade side dishes (spicy stir-fried vegetables, spicy stir-fried dried tofu with small fish, and sauerkraut) that can be wrapped inside the scallion pancakes to enjoy, essentially making it a rolled pancake.
