Chen's Sichuan-style Sausage Introduction
Chen Ji Sichuan-style Preserved Sausage is made from freshly sourced warm meat of the same day, marinated with a traditional secret formula from Sichuan, China, and contains no added preservatives. After cooking, the aroma is irresistible, and its unique flavor combined with a strong wine fragrance makes it hard to stop at just one bite. The owner mentioned that the humidity and temperature from the winter solstice until the lunar new year (the twelfth month of the lunar calendar) are ideal for making preserved sausage and preserved meat. Due to this commitment, Chen Ji only produces these products for two months each year, and many food lovers make sure to order enough to last the entire year and store them in their freezers. Although Chen Ji does not advertise, word of mouth from loyal customers has led people from as far as Taipei and Taichung to travel great distances to place their orders, showcasing the unique charm of Chen Ji preserved meat.
