Chen Ji Sichuan Style Sausage Introduction
Chen Ji Sichuan-style Sausage is made from fresh pork that is processed on the same day, marinated using a traditional secret recipe from Sichuan, China, without any added preservatives. After cooking, it emits a fragrant aroma, and its unique flavor combined with a strong wine scent makes it irresistible. The owner states that the period from winter solstice to Lunar New Year (the twelfth month of the lunar calendar) has the most suitable humidity and temperature for making sausages and cured meats. Because of this commitment, Chen Ji Cured Meat is only produced for two months each year, and many food lovers seize the opportunity to order a year's worth to store in their freezers. Although Chen Ji Cured Meat does not advertise, its reputation spreads through word of mouth among regular customers, drawing even those from as far away as Taipei and Taichung to place their orders, demonstrating the unique charm of Chen Ji Cured Meat.
