Chen Ji Sichuan Style Sausage Introduction
Chen Ji Sichuan-style Sausage is made from fresh, warm-bodied meat prepared on the same day. It is marinated using a time-honored secret recipe from Sichuan, China, without any preservatives. After cooking, the aroma is overwhelming, and its unique flavor combined with a strong wine fragrance makes it irresistible to keep having more. The owner states that the humidity and temperature during the period from the winter solstice to the Lunar New Year (the twelfth month) are the most suitable for making sausages and cured meats. Due to this commitment, Chen Ji cured meats are only produced for two months each year, and many food enthusiasts make sure to reserve a year's worth to freeze during this time. Although Chen Ji cured meats do not advertise, the word-of-mouth from loyal customers has led even those from faraway places like Taipei and Taichung to travel a long distance to place their orders, illustrating the unique charm of Chen Ji cured meats.
