Chen's Sichuan Style Sausage Introduction
Chen's Sichuan-Style Sausage is made from fresh temperature-controlled meat sourced daily, marinated with a traditional secret recipe from Sichuan, China, without any preservatives. After cooking, its aroma is enticing, and its unique flavor combined with a rich wine scent makes it irresistible. The owner states that the humidity and temperature between the winter solstice and the Lunar New Year (the twelfth month of the lunar calendar) are ideal for making sausages and cured meats. Because of this commitment, Chen's Cured Meat is only produced for two months each year, and many food enthusiasts take the opportunity to order an entire year's supply to store in their freezers. Although Chen's Cured Meat does not advertise, word of mouth from regular customers has drawn even those from as far away as Taipei and Taichung to come and place their orders, demonstrating the unique charm of Chen's Cured Meat.
