Chen's Sichuan Sausage Introduction
Chen's Sichuan-Style Sausage is made from freshly sourced warm meat, marinated with a traditional secret recipe from Sichuan, China, without any preservatives. After cooking, the aroma is overwhelming, and its unique flavor combined with a strong wine fragrance makes it irresistible. The owner indicated that the humidity and temperature from the winter solstice to the Lunar New Year (the twelfth month of the lunar calendar) are ideal for making sausages and cured meats. Due to this commitment, Chen's cured meats are only produced for two months each year, leading many food enthusiasts to seize the opportunity to order a year's supply at once and store it in their freezers. Although Chen's cured meat doesn't advertise, word of mouth from regular customers has attracted even those from as far away as Taipei and Taichung to travel long distances to make orders, which showcases the unique charm of Chen's cured meat.
