Chen Ji Sichuan Flavored Sausage Introduction
Chen Ji Sichuan-style Sausage is made from fresh, locally sourced meat, using a time-honored marinade recipe passed down from Sichuan, China, with no preservatives added. The cooking process releases an enticing aroma, and its unique flavor, combined with a rich wine fragrance, makes it irresistible. The owner mentions that the humidity and temperature after the Winter Solstice until the Lunar New Year (in the twelfth month) are ideal for making sausages and cured meats. Due to this practice, Chen Ji's cured meats are only produced for two months each year, during which many food enthusiasts take the opportunity to order a year's supply to store in their freezers. Although Chen Ji does not advertise, word-of-mouth from regular customers attracts even those from far-off places like Taipei and Taichung, showcasing the unique charm of Chen Ji's cured meats.
