Chen Ji Sichuan-Style Sausage Introduction
Chen Ji Sichuan-style Sausage is made from fresh, warm-bodied meat on the same day of production, marinated using a traditional secret recipe from Sichuan, China, without any added preservatives. After cooking, it emits a fragrant aroma, and its unique taste combined with a strong wine flavor makes it irresistible to eat one after another. The owner mentioned that the humidity and temperature after the winter solstice until the Lunar New Year (December of the lunar calendar) are the most suitable for making sausages and cured meat. Because of this commitment, Chen Ji only produces cured meat for two months each year, and many food lovers make sure to order a year's supply at once to freeze in their refrigerators. Although Chen Ji does not advertise, word-of-mouth from regular customers has spread so far that even clients from distant Taipei and Taichung travel great lengths to place their orders, demonstrating the unique charm of Chen Ji cured meat.
