Chen Ji Sichuan Style Sausage Introduction
Chen's Sichuan-style Sausage is made from fresh and warm meat sourced daily, using a traditional marinade recipe from Sichuan, China, without any added preservatives. After cooking, the aroma is overwhelming, and its unique flavor combined with a rich wine scent makes it irresistible. The owner indicates that the period from the winter solstice to the Lunar New Year (the twelfth month of the lunar calendar) has the ideal humidity and temperature for making sausages and cured meat. Due to this commitment, Chen's cured meat is produced only for two months each year, leading many food enthusiasts to place orders for a year's supply to store in their freezers. Although Chen's cured meat doesn’t advertise, word of mouth from regular customers brings even those from as far away as Taipei and Taichung to place orders, demonstrating the unique charm of Chen's cured meat.
