Fire Brothers Noodle Shop Introduction
As a caring owner who is also a member of the volunteer fire department, the chef takes great pride in cooking. The restaurant's signature beef dish features a rich broth that has been carefully simmered, paired with tender, flavorful beef and selected chewy noodles, complemented by refreshing pickled cabbage. Each bite is unforgettable. Another signature dish is the braised pork knuckle served with rice, which is braised with a special blend of seasonings to achieve a tender yet non-greasy texture, accompanied by slightly sour bamboo shoots, adding depth to the overall flavor. A bowl of hot and sour soup completes the meal, providing great satisfaction. The restaurant also offers free black tea, making it a favorite among students and office workers.
