Ji Pin Freshly Slaughtered Beef Soup Introduction
The uniquely developed broth sets itself apart from ordinary beef soup. It is made by simmering beef bones, brisket, and traditional Chinese herbs together, allowing you to savor the aromatic herbal broth whether you order the clear beef soup or the oxtail hot pot. Accompanying dishes include signature items such as silky scrambled egg beef, beef with Chinese broccoli, and melt-in-your-mouth braised pork rice, making it an extraordinary culinary experience. The owner also suggests adding some pepper to the braised pork rice for an even better taste. The biggest feature of the restaurant is that it offers 10 types of stir-fried dishes that can be customized according to the guests' preferences. In addition, the owner thoughtfully provides dishes made with Matsusaka pork for those who do not eat beef, which is quite considerate!
