Ji Pin Freshly Slaughtered Beef Soup Introduction
The uniquely developed broth is different from regular beef soup, insisting on simmering beef bones, brisket, and Chinese herbs together. This allows you to enjoy a fragrant herbal broth whether you order a clear beef soup or beef tail pot. Paired with signature dishes such as scrambled eggs with beef, beef with Kailan, and melt-in-your-mouth braised pork rice, it is simply delicious. The owner also reminds you that adding some pepper to the braised pork rice makes it even better! The biggest feature of the restaurant is that it offers 10 different stir-fried flavors, which can be customized according to guests' preferences. Additionally, the owner thoughtfully provides dishes made with Matsusaka pork for friends who do not eat beef.
