New Yu Xiang Fried Dough Twist 60-Year-Old Store Introduction
Xinyuxiang has been in operation for over 50 years. Its crispy and solidly textured twist snacks have gained widespread popularity through word of mouth. The production process strictly follows traditional methods, with eight hours of natural fermentation and no artificial colors, flavors, or preservatives added. The dough is hand-rolled into twists and deep-fried in large pots, then coated with the most natural preservative: sugar, resulting in these shiny handmade twists.
