Shin Yu Xiang Mahua Roll 60-Year-Old Store Introduction
Xinyuxiang has been in operation for over 50 years. Its unique texture of crispy and solid fried dough twists has gained widespread fame through word of mouth. The entire production process adheres to traditional methods, with eight hours of natural fermentation and no artificial colorings, flavorings, or preservatives added. The dough is handcrafted into solid twists and then deep-fried in a large pot, finally coated with the most natural preservative—sugar—resulting in shiny, handmade fried dough twists.
