Hsin Yu Xiang Fried Dough Twist 60-Year-Old Store Introduction
Xinyuxiang has been in operation for over 50 years. Its crispy and solid unique texture of the twisted pastry has gained fame through word of mouth among customers. The entire production process strictly follows traditional methods, with eight hours of natural fermentation, and no artificial colors, flavors, or preservatives are added. The twisted pastries are handcrafted and deep-fried in a large pot, then coated with the most natural preservative, "sugar," resulting in the shiny appearance of these handmade pastries.
