New Yuxiang Fried Dough Twist 60-Year-Old Shop Introduction
Xinyuxiang has been in operation for over 50 years. Its crispy and solid "Mahua" twists are renowned for their unique texture, thanks to word-of-mouth recommendations from satisfied customers. The entire production process adheres to traditional methods, with eight hours of natural fermentation and no artificial colorings, flavorings, or preservatives added. The dough is then hand-twisted into "Mahua" twists, deep-fried in a large pot, and coated with the most natural preservative: sugar, resulting in these shiny, handcrafted snacks.
