A-Ying Beef Soup Introduction
A long-established restaurant with over 20 years of operation, known for its signature beef soup and beef offal soup. The broth is simmered for 4 hours using ingredients like beef bones and brisket. The beef offal soup features the essence of a whole local cow, offering tripe, intestines, beef tendons, and a generous amount of fresh and delicious beef offal that makes customers come back for more. Additionally, if you order a large bowl of soup, you'll receive a complimentary beef stew rice, with chopped beef stew sauce drizzled over steaming white rice, instantly whetting your appetite. The owner particularly recommends the clear beef soup noodles and stir-fried beef brisket with Chinese kale, both of which are rare finds in other beef soup restaurants!
