Ayung Beef Soup Introduction
A long-established restaurant in operation for over 20 years, famous for its beef soup and beef offal soup. The broth is simmered for 4 hours using ingredients like beef bones and beef brisket. The beef offal soup offers the essence of whole domestically sourced beef, including tripe, intestines, and tendons, packed with fresh, delicious flavors that make it a favorite. Additionally, there's a special promotion where ordering a large bowl of soup comes with a complimentary braised beef rice, featuring chopped beef stew drizzled over steaming white rice, instantly stimulating your appetite. The owner highly recommends the tender beef soup noodles and stir-fried beef brisket with Chinese broccoli, dishes that are relatively uncommon in other beef soup restaurants!
