A-Ying Beef Soup Introduction
A well-established restaurant with over 20 years of history, famous for its beef soup and mixed beef offal soup. The broth is simmered for 4 hours using ingredients like beef bones and brisket. The mixed beef offal soup showcases the essence of domestic beef, featuring tripe, intestines, beef tendons, and a variety of offals, providing a fresh and delicious experience that keeps customers coming back. As an added bonus, ordering the large bowl of soup comes with a complimentary beef braised rice, featuring minced beef stew over steaming white rice that is sure to whet your appetite. The owner especially recommends the clear broth fresh beef noodle soup and stir-fried beef brisket with Chinese broccoli, both of which are rare finds in other beef soup restaurants!
