A-Ying Beef Soup Introduction
A well-established restaurant that has been in business for over 20 years, famous for its beef soup and beef offal soup. The soup base is simmered for 4 hours with ingredients such as beef bones and brisket. The beef offal soup features the essence of whole domestically sourced beef, including beef tripe, intestines, and tendons, offering a rich assortment of fresh and delicious flavors that will make you a regular customer after just one taste. As a special treat, when you order a large bowl of soup, you’ll receive a complimentary bowl of beef minced rice, with chopped beef stew sauce drizzled over steaming white rice, which will surely whet your appetite. The owner especially recommends the fresh beef soup noodles and stir-fried beef brisket with Chinese kale, both of which are seldom seen in other beef soup restaurants!
