A-Ying Beef Soup Introduction
A long-established restaurant in operation for over 20 years, renowned for its signature beef soup and beef offal soup, which are simmered for 4 hours using ingredients like beef bones and brisket. The beef offal soup features the essence of an entire domestic cow, including beef tripe, beef intestines, beef tendons, and lots of fresh and delicious beef offal that will turn you into a regular customer after just one taste. As an added bonus, ordering a large bowl of soup comes with complimentary minced beef rice, where chopped beef braised sauce is poured over steaming white rice, instantly whetting your appetite. The owner particularly recommends the clear beef noodle soup and stir-fried beef brisket with Chinese broccoli, dishes that are relatively uncommon in other beef soup shops!
