Silver Wave Pudding Introduction
Yin Po Pudding originated in 1939 when the founder Wu Lian-chun learned pudding-making from a Japanese master and made it a small dessert in his tea house. It has accompanied the citizens of Tainan for over seventy years and is a shared memory for many Tainan residents, often regarded as the first pudding specialty shop in the capital city. Yin Po Pudding has a creamy texture, with the air bubbles in the handmade baked pudding infusing a slightly bitter yet sweet caramel flavor, combined with a rich egg aroma, creating a uniquely memorable taste that represents the purest form of traditional flavor.
