Silver Wave Pudding Introduction
Yinbo Pudding originated in 1939 when the founder Wu Lianchun learned pudding-making from a Japanese master and served it as a snack in his tea house. It has since accompanied the citizens of Tainan for over seventy years, becoming a shared memory for many Tainan residents and is considered the first pudding specialty shop in the city. Yinbo Pudding boasts a creamy texture, and the handmade baked pudding features tiny air bubbles that infuse a slightly bitter yet sweet caramel flavor, merging it with a rich egg aroma to create a uniquely memorable taste and a presentation of traditional flavors in their purest form.
