Silver Wave Pudding Introduction
Yin Bo Pudding originated in 1939 when the founder, Wu Lianchun, learned pudding-making from a Japanese master and introduced it as a small snack in his tea house. It has accompanied Tainan citizens for seventy years, making it a shared memory for many locals and considered the first pudding specialty store in Tainan. Yin Bo Pudding has a smooth texture, and the handmade baked pudding features air pockets that carry a slightly bitter yet sweet caramel flavor, infused with rich egg aroma, creating a uniquely memorable taste and presenting the most original traditional flavor.
