Yinbo Pudding Introduction
Yinbo Pudding originated in 1939, when founder Wu Lianchun learned pudding-making from a Japanese master and incorporated it as a small dessert in his family's tea house. For seventy years, it has been a companion to the citizens of Tainan City and has become a shared memory for many residents, making it the first specialty pudding shop in the city. Yinbo Pudding has a creamy texture, and the air bubbles in the handmade baked pudding seep with slightly bitter yet sweet caramel, merging with the rich flavor of eggs to create a uniquely memorable taste, representing the most authentic presentation of traditional flavors.
