Silver Wave Pudding Introduction
Yin Bo Pudding originated in 1939, when the founder Wu Lian-chun learned pudding-making from a Japanese master and offered it as a snack at his tea house. This establishment has accompanied the people of Tainan for over seventy years, becoming a shared memory for many locals and is considered the first pudding specialty store in the capital city. Yin Bo Pudding has a creamy texture, and the air pockets in the handmade baked pudding are infused with a slightly bitter yet sweet caramel flavor, blended with a rich egg aroma, creating a uniquely memorable taste and presenting the most authentic traditional flavor.
