Article Beef Soup Introduction
With a history of 19 years in operation, the restaurant has gradually transitioned to being managed by the second generation of young owners. The establishment emphasizes the provision of the freshest quality chilled beef. The beef soup base is made by simmering a variety of ingredients including plenty of beef brisket, beef bones, onions, vegetables, pineapples, and sugarcane, along with some Chinese herbs, to create a smooth and rich flavor with a unique golden ratio. The dedicated owner has also set up a website and a Facebook fan page for the restaurant, making it easy for people nationwide to find information about the restaurant's signature beef soup. Additionally, guests can enjoy the dreamlike chilled beef tongue, which is quickly stir-fried over high heat while maintaining its tender and juicy texture, making it a favorite among many discerning diners.
