Article Beef Soup Introduction
With a 19-year history, the restaurant has gradually been taken over by the second generation of young owners. The restaurant emphasizes providing the freshest quality of warm-bodied beef. The beef broth is made by simmering a variety of ingredients including plenty of beef brisket, beef bones, onions, vegetables, pineapples, and sugarcane, along with some Chinese herbs, to create a smoothly rich golden ratio and a unique flavor. The dedicated owners have also established a website and a Facebook fan page for the restaurant, making it easy for people across the country to find articles about their beef soup. Additionally, customers can enjoy the dreamlike warm beef tongue, which is stir-fried at high heat yet retains a tender and juicy texture, making it a favorite among many food enthusiasts.
