Article Beef Soup Introduction
With a history of 19 years in operation, the restaurant has gradually transitioned to being managed by the second generation of young owners. The restaurant emphasizes providing the freshest quality of warm-bodied beef. The beef soup is made by simmering a variety of ingredients such as plenty of beef brisket, beef bones, onions, vegetables, pineapples, sugarcane, and a hint of Chinese herbs, resulting in a smooth and mellow taste with a unique golden ratio. The dedicated owners have also created a website and Facebook fan page for the restaurant, making it easy for people nationwide to find great articles about their beef soup. Here, you can also enjoy dreamlike warm-bodied beef tongue, which, after being stir-fried over high heat, retains its tender and juicy texture, making it a favorite among many connoisseurs.
