Article Beef Soup Introduction
With 19 years of operating history, the restaurant has gradually transitioned to being managed by the second generation of young owners. The restaurant emphasizes providing the freshest quality of warm-bodied beef. The beef broth is made by simmering a variety of ingredients, including a large amount of beef brisket, beef bones, onions, vegetables, pineapple, and sugarcane, along with a touch of Chinese medicinal herbs, creating a smooth and mellow golden ratio with a unique delicious flavor. The attentive owner has also established a website and Facebook fan page for the restaurant, making it easy for people across the country to find articles about the restaurant's beef soup. Here, you can also enjoy the dream-like warm-bodied beef tongue, which, after being stir-fried over high heat, retains its tender and juicy texture, making it a favorite among many food enthusiasts.
