Beef Soup article Introduction
With a 19-year history, the restaurant has gradually been taken over by the second generation of young owners. The establishment emphasizes providing the freshest quality of chilled beef, with a broth made from a variety of ingredients including plenty of beef brisket, beef bones, onions, vegetables, pineapple, and sugarcane, along with a touch of Chinese herbs, simmered to create a smooth and mellow golden ratio and a unique flavor. The attentive owner has also established a website and a Facebook fan page for the restaurant, allowing people nationwide to easily find articles about its beef soup. At this restaurant, you can also enjoy the dreamy chilled beef tongue, which is quickly stir-fried over high heat while still maintaining a tender and juicy texture, making it a favorite among many seasoned food enthusiasts.
