Writings Beef Soup Introduction
With a 19-year history, the restaurant has gradually been taken over by the second generation of young owners. The establishment emphasizes providing the freshest quality of warm beef. The beef broth is made by simmering a variety of ingredients including plenty of beef brisket, beef bones, onions, vegetables, pineapple, and sugarcane, along with a touch of Chinese herbs, creating a smooth and mellow flavor with a unique golden ratio. The dedicated owner has also set up a website and a Facebook fan page for the restaurant, making it easy for people across the country to find articles about the delicious beef soup. Here, you can also enjoy the dreamlike warm beef tongue, which is quickly stir-fried over high heat while still maintaining its tender and juicy texture, making it a favorite among many discerning food enthusiasts.
