Hershey Health Baking Introduction
In 1989, in the United States, Deng Shuling began her journey in baking due to her pregnancy, which made it difficult for her to adapt to greasy and heavily salted foods. After returning to Taiwan and in light of frequent food safety issues, she established the Helushi Studio, providing natural yeast bread for pre-order and delivery services. Deng Shuling insists that her bread must be 100% natural, made with seasonal ingredients, and is wary of the possible food additives in semi-finished products. Therefore, she makes the fillings herself whenever possible and visits small farms to ensure the quality of raw materials. Her method involves using natural sourdough yeast for low-temperature fermentation over an extended period, developing natural flavors and textures without any artificial additives. Each loaf of bread undergoes a production process lasting more than 40 hours, resulting in healthy and nutritious bread. Due to consumer recognition of Helushi, in 2014, Helushi opened a physical store and achieved ISO 9001 certification in 2016 to improve product quality. Although the method of making natural yeast bread is complex and time-consuming, often influenced by climate conditions, Shuling's persistence is driven by the affirmation and support of her customers. The natural and healthy breads are the preferred choice for many fitness enthusiasts and health-conscious customers, and particularly appealing to those suffering from three high conditions, as eating Shuling's bread does not cause bloating or discomfort. Fascinated by fermented foods, Shuling has also developed products such as sweet fermented rice and tempeh, with her gardenia sweet rice, gardenia flower brew, and passion fruit brew soon to be launched! The walls of Helushi Healthy Bakery are adorned with paintings of a magical forest and fairies, symbolizing that each piece of bread in the store is a food imbued with "health" and "creativity" magic. After taking a bite, the mildly sour flavor and 100% natural ingredients create a magical experience that enhances digestive health! Recommended dishes: Gardenia Red Bean Bread, Youth Brew, and Aiyu Jelly.
