Hershe Health Bakery Introduction
In 1989, Shuling Deng, living in the United States, began her journey in baking due to her difficulty in consuming oily and salty foods during her pregnancy. After returning to Taiwan, in response to frequent food safety incidents, she established the Heir's Studio, offering natural yeast bread delivery services. Shuling insists that her bread be 100% natural and paired with seasonal ingredients. Concerned about the potential food additives in semi-finished products, she strives to make the fillings herself and visits small farms to ensure the quality of raw materials. She utilizes a natural sourdough yeast culture to ferment at low temperatures for long durations, creating a natural flavor and texture without any artificial additives. Each loaf of bread in her shop undergoes over 40 hours of preparation, resulting in health-conscious bread that emphasizes wellness. Due to consumer recognition of Heir's, a physical store was established in 2014, and in 2016, it passed the ISO 9001 certification to enhance product quality. Despite the complex and time-consuming process of making natural yeast bread, and the impact of climate on it, Shuling's motivation to persist is fueled by the affirmation and support of her customers. Her natural and healthy bread has become the top choice for many health-conscious customers, particularly appealing to those with high blood pressure, high cholesterol, or high blood sugar, as her bread does not cause bloating or discomfort. Fascinated by fermented foods, Shuling has also developed products like sweet rice wine and tempeh, with her gardenia wine, gardenia flower wine, and passion fruit wine set to launch soon! The walls of Heir's health bakery are adorned with paintings of magical forests and fairies, symbolizing that each loaf is a food imbued with the magic of "health" and "creativity." Once you take a bite, the mildly sour taste and 100% natural ingredients work its magic to make your digestive system healthier! Recommended dishes: Gardenia Red Bean Bread, Youth Brew, and Aiyu Jelly.
