Mochi House Introduction
Tangshan Mochi Wins a 'Traditional' Award in Its 70th Year In 91 years, it has won the Ministry of Economic Affairs' selection for traditional snacks with its "Mochi Jelly," which has a history of 70 years. The founder, Lin Dong, learned the authentic Tangshan mochi-making technique after becoming friends with people from Tangshan. The signature traditional mochi combines the fragrance of glutinous rice with a chewy texture, without any sticking to the teeth. The visible pieces of mung bean filling mixed with sweet peanut powder create a uniquely sweet and salty flavor.
