Harbor Seafood Restaurant Introduction
Over 30 years ago, the owner started selling Dan Zai noodles with a small food cart at Fugang Fishing Port to make a living and serve fishermen. In the 1970s, with the development of the tourism industry and the expansion of the fishing port, the original Dan Zai noodle business was transformed into a seafood shop to serve more tourists and local food lovers, thus starting the seafood business.