Port Seafood Restaurant Introduction
Over 30 years ago, the owner began pushing a small food cart to Fu Kang Fishing Port to sell Dan Zai noodles in order to make a living and serve fishermen. In the 1970s, with the development of tourism and the expansion of the fishing port, the original Dan Zai noodles business was expanded into a seafood restaurant in order to serve more tourists and local food enthusiasts, which led to the start of the seafood business.