Port Seafood Restaurant Introduction
More than 30 years ago, the owner began pushing a small food cart to sell Dan Tsai noodles at Fugang Fishing Port for a living and to serve the fishermen. In the 1970s, with the growth of the tourism industry and the expansion of the fishing port, the business of Dan Tsai noodles was expanded and transformed into a seafood shop. In order to serve more tourists and local foodies, the seafood business began.