Qigu / Dragon Gate Inn Introduction
Longmen Inn offers various famous seafood dishes in the Sihku area with a comfortable and clean dining environment. The cuisine leans towards exquisite yet affordable options, featuring generous portions of milkfish and fresh oyster dishes that are truly satisfying. Behind the restaurant, there is a small pond where guests can enjoy the scenery while dining. Longmen Inn highlights local representative dishes using abundant fresh seafood. Every dish is a flavorful specialty. "Salt Baked Milkfish," "Salt Baked Shrimp," and "Salt Baked Crab" all utilize coarse sea salt to wrap the seafood, locking in the fresh and sweet flavors. Once the coarse salt is removed, the seafood reveals its juicy and sweet taste, allowing diners to truly savor its original freshness. "Crispy Fish Dorsal Fin" selects the fatty dorsal fin of the milkfish, which is marinated and naturally sun-dried, absorbing the essence of natural sunlight. After deep frying, it retains a slightly chewy texture, delivering a delightful fresh and sweet taste with every bite. Due to the time-consuming preparation of this dish, it's recommended to call in advance to make a reservation one day prior. "Crispy Burdock Strips" are made by deep frying fresh burdock strips and sprinkling them with black sesame, delivering a crispy texture and allowing the natural sweetness of the burdock to shine through with each bite.
