Qigu / Dragon Gate Inn Restaurant Introduction
Longmen Inn offers a comfortable and clean dining environment with a variety of famous seafood from the Xiku area. The cuisine leans towards exquisite yet affordable dishes, featuring generous portions of milkfish and fresh oyster dishes that provide a delightful dining experience. Behind the restaurant is a small lake where guests can enjoy the scenery while dining. Longmen Inn showcases many locally representative dishes using fresh seafood, with each dish being a delicious specialty. Dishes like "Salt-Baked Milkfish," "Salt-Baked Shrimp," and "Salt-Baked Crab" utilize coarse sea salt to encase the seafood ingredients, locking in the sweet and savory flavors. Once the coarse salt is removed, the freshness and juiciness of the seafood are immediately revealed, allowing diners to taste the original sweet and fragrant flavors of the ingredients. The "Crispy Fish Dorsal Fin" uses the fatty dorsal fin of the milkfish, which is marinated and naturally sun-dried to absorb the essence of sunlight. After frying, it retains a slightly chewy texture, bursting with sweetness and flavor with every bite. Due to the time-consuming preparation of this dish, it is recommended to make a reservation a day in advance. The "Crispy Burdock Strips" are made by deep-frying fresh burdock strips and sprinkling them with black sesame seeds, delivering a crunchy texture while allowing the natural sweetness of the burdock to shine through.
