Qigu / Dragon Gate Inn Restaurant Introduction
Longmen Inn offers a comfortable and clean dining environment with a variety of well-known seafood from the Si-Ku area. The cuisine is refined yet affordable, featuring generous portions of milkfish and fresh oyster dishes that deliver a satisfying experience. Behind the restaurant, there is a small pond where guests can enjoy the scenery while dining. Longmen Inn showcases many local representative dishes using the abundant seafood catch, with each dish reflecting delicious and distinctive flavors. Dishes like "Salt-Baked Milkfish," "Salt-Baked Shrimp," and "Salt-Baked Crab" are wrapped in coarse sea salt to lock in the sweet and delicate flavors of the ingredients. Once the coarse salt is broken open, the fresh and juicy taste is immediately revealed, allowing diners to enjoy the original sweetness and fragrance of the ingredients. "Crispy Fish Dorsal Fin" uses the fatty dorsal fin of milkfish, marinated and sun-dried to absorb the essence of natural sunlight. After deep-frying, it maintains a slightly chewy texture while delivering a sweet and fresh taste with each bite. Due to the time-consuming preparation of this dish, it is recommended to make a reservation a day in advance. "Crispy Burdock Strips" are made from freshly fried burdock strips, sprinkled with black sesame seeds. Each bite offers a crispy texture and the natural sweetness of the burdock.
