Longshan Temple Oyster Omelette Introduction
Located at the Longshan Temple plaza in Longshan Village, "Miao Kou Oysters" is inherited from Qigu's "San Bu Deng". Their oyster omelets are made with a batter of soybean flour, wheat flour, and crispy powder, filled with oysters, cabbage, leeks, and celery. In addition to oyster omelets, they also offer shrimp omelets, shrimp rolls, squid balls, oyster soup, and milkfish skin fritters; a unique item is the fried taro cake. The fried taro cake is made from taro and cookies. The taro is cooked and mashed into taro paste, then frozen between two pieces of cookies for later use. When customers order it, they take it out to thaw and then fry it until lightly golden, serving it immediately. It has a crispy outer layer and a soft Q texture inside, with the aroma of both taro and cookies, making it very popular among diners. Besides the seafood street in Sangu, "Miao Kou Oysters" is the only place selling these treats in the nearby area—other places do not have them! The owner, Mrs. Yang, has her husband, Yang Rui Xing, operating the Rui Xing raft in Qigu Lagoon, taking tourists on tours of the lagoon, which is why they sell oyster omelets, shrimp rolls, squid balls, and oyster soup made from freshly caught fish from the lagoon. This allows tourists to enjoy the delicious and unpolluted seafood of Qigu Lagoon while taking the raft trip. However, due to the recession of the Qigu Lagoon coastline and changes in the terrain, she later stayed at home for a period until 2015 when she heard that the space in front of Longshan Temple was available for rental, prompting her to take up the lease and...
