Longshan Temple Oyster Omelette Introduction
Located at the Longshan Temple square in Longshan Village, "Miao Kou Oysters" is inherited from "San Bu Deng" in Sigu. Their oyster cakes are made with a batter of bean powder, flour, and crispy powder, filled with oysters, cabbage, leeks, and celery. In addition to oyster cakes, they also offer shrimp cakes, shrimp rolls, squid meatballs, fried oysters, milkfish skin fritters, and milkfish fillets, with the fried taro cake being particularly special. The ingredients for the fried taro cake are taro and cookies. The taro is boiled and mashed, then sandwiched between two cookie pieces and frozen for future use. When customers order it, the cake is thawed and then deep-fried until light golden brown, served hot and crispy on the outside while soft on the inside, offering a delightful flavor of taro and cookies that is very popular among diners. Besides Sigu Seafood Street, "Miao Kou Oysters" is the only place in the vicinity selling these delicacies, so you can't find them anywhere else! The owner started this business because her husband, Yang Rui Xing, operates a raft called Rui Xing in Sigu Lagoon, taking tourists on tours of the lagoon. They sell oyster cakes, shrimp rolls, squid meatballs, and oyster soup, all of which are sourced from the local catch in Sigu Lagoon, allowing tourists to savor the delicious and unpolluted flavors of the sea while enjoying their raft trip. Later, due to the coastal erosion of Sigu Lagoon and changes in the landscape, she stayed at home. In 2015, she heard that a stall space in front of Longshan Temple was up for rent, so she came to take the opportunity.
