Longshan Temple Oyster Omelette Introduction
Located at the Longshan Temple plaza in Longshan Village, "Miaokou Oysters" is derived from the renowned "San Budeng" in Qigu. Their oyster fritters are made with a batter of soybean flour, wheat flour, and crispy flour, filled with oysters, cabbage, chives, and celery. In addition to oyster fritters, they also offer shrimp fritters, shrimp rolls, squid balls, oyster pancakes, milkfish skin fritters, and milkfish fillets. One of the specialties is the deep-fried taro cake. The ingredients for the fried taro cake include taro and crackers. The taro is cooked and mashed into a puree, then sandwiched between two crackers and frozen for later use. When customers order it, it is thawed, then deep-fried until lightly golden and served. The outer skin is crispy while the inside is soft and chewy, with a delightful flavor of both taro and crackers, making it a favorite among diners. In the nearby area, aside from the Qigu Seafood Street, "Miaokou Oysters" is the only place selling these delicacies, unavailable elsewhere! The owner, Mrs. Yang, started this business as her husband, Yang Ruixing, operated a raft business in Qigu Lagoon, taking tourists on tours while offering oyster fritters, shrimp rolls, squid balls, and oyster soup, all made from freshly caught fish from the fixed gillnets in Qigu Lagoon. This allowed visitors to enjoy the fresh, unpolluted marine flavors while touring the lagoon. However, due to the coastline of Qigu Lagoon receding and changes in the terrain, they had to take a break from the business. In 2015, upon learning that a stall was available to rent in front of Longshan Temple, she decided to take the opportunity and set up...
