Sanku Qiaotou 61 Line Oyster Omelette Introduction
"61 Line Oysters" is the third oyster fritter stall opened in Sanku Qiaotou Seafood Street, established in 2011. It is named "61 Line Oysters" because Sanku Qiaotou Seafood Street is located next to the Taiwan 61 Coastal Expressway. The batter for "61 Line Oysters" is made of flour, and the filling consists of cabbage, leeks, celery, and oysters. The preparation involves frying the shaped fritters lightly in oil first, and then frying them again until cooked when ordered by customers, before cutting and serving. In addition to oyster fritters, "61 Line Oysters" also sells fried tilapia, fried taro cakes, fried taro, and oyster vermicelli. The tilapia is farmed in-house and is not the freshwater tilapia of Taiwan. The oyster vermicelli is available in both dry and soup versions. The dry version preparation involves blanching the vermicelli in advance; then, garlic, scallion oil, and sesame oil are sautéed briefly, followed by a small amount of water, then adding the vermicelli and oysters for a quick stir-fry, finishing with some scallions and sesame oil before serving. The soup version involves blanching the oysters beforehand, frying garlic and scallion oil until fragrant, adding water, then boiling and adding the vermicelli and oysters for a short cook, before serving in a bowl.
