San-Ku Bridgehead 61st Line Oyster Pancake Introduction
"61 Line Oyster Omelette" is the third oyster omelette stall established on the Sanxia Qiao-Tou seafood street, opened in 2011. The name "61 Line Oyster Omelette" is derived from its location next to the "Taiwan Provincial Highway 61" coastal expressway. The batter used for the oyster omelette is made of flour, while the filling consists of cabbage, chives, celery, and oysters. The process involves briefly frying the pre-formed oyster omelette before serving, and it is fully cooked to order when customers place their orders. In addition to oyster omelettes, "61 Line Oyster Omelette" also offers fried tilapia, fried taro cakes, fried yam, and oyster vermicelli. The tilapia is farm-raised and not the freshwater striped bass from Taiwan. The oyster vermicelli is available in both dry and soup versions. The dry version is prepared by blanching the vermicelli; then garlic, fried shallots, and sesame oil are lightly stir-fried with a small amount of water before adding the vermicelli and oysters. Before serving, green onions and sesame oil are added. The soup version is made by blanching the oysters, then sautéing sesame oil, garlic, and fried shallots until fragrant. Water is added, and after boiling, the vermicelli and oysters are cooked briefly before serving in a bowl.
