Sankuchiao 61 Road Oyster Omelette Introduction
"61 Line Oyster Omelet" is the third oyster omelet stall established on the Sangu Qiaotou Seafood Street, opened in 2011. The name "61 Line Oyster Omelet" comes from its location next to the "Tai 61 Line" West Coast Expressway. The batter used for the oyster omelet is made from wheat flour, and the filling includes cabbage, chives, celery, and oysters. The process involves briefly frying the shaped oyster omelets and keeping them aside until ordered, at which point they are fried until cooked, then cut and served. In addition to oyster omelets, "61 Line Oyster Omelet" also sells fried tilapia, fried taro cakes, fried taro, and oyster vermicelli. The tilapia is farmed in-house, not wild freshwater tilapia. The oyster vermicelli is available in dry and soup varieties. For the dry version, the vermicelli is blanched, then garlic, shallots, and sesame oil are stir-fried with a small amount of water before adding the vermicelli and oysters for a quick stir-fry. Scallions, garlic, and sesame oil are added before plating. For the soup version, the oysters are blanched beforehand, then garlic and shallots are sautéed in sesame oil, followed by adding water. Once the water boils, the vermicelli and oysters are added and cooked briefly before serving in a bowl.
