Sanku Qiaotou 61 Xian Oyster Omelette Introduction
"61 Line Oyster Omelette" is the third oyster omelette stall established in the Sanfu Qiaotou Seafood Street, opening in 2011. The name "61 Line Oyster Omelette" is derived from its location next to the "Tai 61 Line" west coast expressway. The batter for their oyster omelette is made from flour, and the filling includes cabbage, chives, celery, and oysters. The preparation method involves lightly frying the shaped oyster omelettes and keeping them aside. When customers place an order, they are fried until cooked and served in pieces. In addition to oyster omelettes, "61 Line Oyster Omelette" also offers fried tilapia, fried taro cakes, fried taro, and oyster noodle soup. The tilapia is farm-raised and is not the freshwater form of Taiwanese snapper. The oyster noodle soup is available in both dry and soup versions. For the dry version, the noodles are blanched, and then garlic, fried shallots, and sesame oil are stir-fried with a small amount of water before adding the noodles and oysters for a brief stir-fry, and finally garnished with scallions and sesame oil before serving. For the soup version, the oysters are blanched beforehand, and garlic and fried shallots are sautéed in sesame oil, followed by adding water. Once the water boils, the noodles and oysters are added and briefly cooked before serving in a bowl.
