Lungshan Happy King Oyster Omelette Introduction
In the 1990s, Chang Su-Huan-Chih from Tainan County led the opposition against the "Seventh Naphtha Cracker Project," successfully preventing the establishment of the factory in the Sihgu Lagoon, preserving a piece of pristine land for Taiwan. At that time, Wang Hsien-Min, who became widely known for following Su Huan-Chih's footsteps and was interviewed by Wu Nien-Jen for his "Taiwan Nien-Jen-Chee" segment, was originally a fisherman setting nets in Sihgu Lagoon. Recognizing the tourism potential of Sihgu Lagoon after opposing the project, he set up a stall selling oyster pancakes and oyster vermicelli by the dock in front of the Zhuangmiao Longshan Temple, creating a trend for visitors to take bamboo rafts on the lagoon while enjoying oyster pancakes and oyster vermicelli. In 2015, Le Jiao Wang Oyster Pancake and Oyster Vermicelli moved to its current location to expand its business. The oyster pancake at Le Jiao Wang is coated with a mixture of soybean flour and wheat flour, adjusted with a specific ratio of water; the filling consists of cabbage, Chinese chives, celery, and oysters. The oysters are locally sourced from Longshan, large, and freshly shelled. Cabbage, Chinese chives, and celery are all purchased, washed, and chopped fresh daily, discarded if not used, making the freshness visible and tasteable. Le Jiao Wang Oyster Vermicelli offers both a soup and a stir-fried version, with the same ingredients: oysters, handmade vermicelli, and Chinese chives, but prepared differently, resulting in a unique flavor.
