Longshan Lujia Wang O-A-Chia Introduction
In the 1990s, Chang Su-huan, the county magistrate of Tainan County, led a movement against the Seventh Naphtha Cracker (Seventh Light) and successfully halted its construction in the Sihhu Lagoon, preserving a pristine area for Taiwan. At that time, Wang Hsien-min, who gained fame for following Chang Su-huan's footsteps in the anti-Seventh Naphtha movement and was interviewed by Wu Nien-jen for "Taiwan Nien-jen Qinq," was originally a fisherman who set nets in the Sihhu Lagoon. Recognizing the tourism potential of the lagoon after the anti-Seventh Naphtha movement, he began selling oyster pancakes and oyster vermicelli by the port in front of the Longshan Temple, creating a trend for tourists to take bamboo rafts to the lagoon and enjoy oyster pancakes and oyster vermicelli. In 2015, Le Jiao Wang Oyster Pancakes and Oyster Vermicelli relocated to its current site to expand business. Le Jiao Wang's oyster pancakes use a batter made from soybean flour and wheat flour mixed with water in a specific ratio; the filling consists of cabbage, chives, celery, and local oysters from Longshan, which are large, freshly shucked. The cabbage, chives, and celery are sourced, cleaned, and chopped fresh each day, with any unused portions discarded, ensuring freshness that is visible and can be tasted. Longshan Le Jiao Wang offers both soup and stir-fried oyster vermicelli, using the same ingredients: oysters, handmade vermicelli, and chives, but prepared differently, resulting in a unique flavor.
