Starry Sky Dining Introduction
Founded in 1988, this restaurant has been serving as a long-standing steakhouse in Kinmen for 23 years. All ingredients are freshly procured from the market each day. The steak sauce used in the restaurant is developed by the owner himself, simmered with care over low heat. The meat is imported from New Zealand, ensuring high-quality standards, and the restaurant aims to capture the steak market at affordable prices. In addition to delicious steaks, diners can also enjoy a variety of options including fried rice, braised rice, fried noodles, and noodle soup. The chef, who is the owner, has over twenty years of cooking experience and provides fresh and delicious meals made to order, with a loyal customer base. The restaurant also offers take-out services, and customers can place orders over the phone in advance.
