Ying Chun Ge Restaurant Introduction
Yingchung Pavilion's Legendary Delicacies With over 30 years of culinary experience, Chef Lee possesses a passion and dedication to restaurant management, driven by the belief of contributing to the improvement of dining quality in the Kinmen region. Last year, he founded "Yingchung Pavilion" restaurant, where entering through the grand door reveals exquisite and elegant decor, attentive facilities, and dishes that prioritize quality and taste, making it the best choice for banquets and gatherings in the area. Dining here feels like being in a five-star restaurant, where you can enjoy exquisite dishes and an elegant environment, greatly satisfying your palate and visual senses while allowing you to fully savor and experience the meal. **Special Recommendations:** - **Thousand Threads Lobster:** Made with small Kinmen taro, it has a crispy exterior and smooth interior, making you want to take bite after bite. - **Sour Pickled Cabbage with Red Crab:** Kinmen's sorghum sour pickled cabbage paired with fresh red crab brings out a truly enchanting flavor. - **Sweet and Sour Yellow Croaker:** The freshest yellow croaker with the most authentic taste—a sweet and sour delight that will be evident with just one bite.
