Ying Chun Ge Restaurant Introduction
Yingchung Pavilion's Legendary Delicacies, led by Chef Li with over 30 years of culinary experience, embodies a dedication and commitment to the dining experience in the Kinmen area, striving to enhance the quality of local cuisine. Established early last year, Yingchung Pavilion greets visitors with exquisite and elegant decor, thoughtful amenities, and a menu that emphasizes quality and flavor, making it the best choice for banquets and gatherings in the area. Dining here feels like being in a five-star restaurant, where you can enjoy refined dishes and an elegant environment that greatly satisfies your palate and visual senses. **Special Recommendations:** - Shredded Lobster: Made with taro from Little Kinmen, the crispy exterior and smooth interior make it irresistible, prompting you to take bite after bite. - Sour Cabbage and Red Crab Bun: Featuring local sorghum pickled cabbage with fresh red crabs, the taste is truly enchanting. - Sweet and Sour Yellow Fish: The freshest yellow fish with the most authentic flavor—a delightful sweet and sour taste that you can recognize with just one bite.
