Ying Chun Ge Restaurant Introduction
Yingchun Pavilion's Legendary Cuisine, led by Chef Li who has over 30 years of culinary experience, embodies a dedication and commitment to enhancing the quality of dining in the Kinmen area. Established early last year, Yingchun Pavilion welcomes guests with its exquisite and elegant decor, considerate facilities, and a menu that emphasizes quality and flavor, making it the best choice for gatherings and banquets in the local area. Dining here feels like being in a five-star restaurant, where you can enjoy delicate dishes and an elegant setting that greatly satisfies both your taste buds and visual senses, allowing you to savor and experience every moment. **Recommended Dishes:** - Thousand Threads Lobster: Made from small Kinmen taro, with a crispy exterior and smooth interior, making it irresistibly delicious. - Pickled Cabbage with Red Crab: Featuring Kinmen's sorghum pickled cabbage, the fresh red crab is truly delightful. - Sweet and Sour Yellow Fish: The freshest yellow fish paired with authentic flavors, a sweet and tangy taste that you will recognize with just one bite.
