Ying Chun Ge Restaurant Introduction
Yingchun Pavilion's Legendary Flavors Chef Lee, with over 30 years of culinary experience, is dedicated and committed to improving the dining quality in the Kinmen area. Last year, he founded "Yingchun Pavilion," where upon entering the main door, you are greeted with exquisite and elegant decor, thoughtful hardware facilities, and a menu that emphasizes quality and taste, making this a top choice for banquets and gatherings. Dining here feels like being in a five-star restaurant, enjoying delicate dishes and an elegant environment that greatly satisfies your palate and vision, allowing you to indulge and experience fully. **Special Recommendation** Shredded Lobster: Made with Taro from Little Kinmen, the crispy exterior and smooth interior make you want to take one bite after another, unable to stop. Pickled Cabbage with Red Crab Burger: Kinmen’s sorghum pickled cabbage is used to “suspend” fresh red crabs, creating a truly delightful flavor. Sweet and Sour Yellow Croaker: The freshest yellow croaker with the most authentic taste, its sweet and sour flavor is unmistakable with just one bite.
