Yin Chun Ge Restaurant Introduction
The legendary flavors of Yingchung Pavilion are brought to you by Chef Lee, who has over 30 years of culinary experience and holds a strong dedication to enhancing dining quality in the Kinmen region. Last year, he established "Yingchung Pavilion," a restaurant that features exquisite and elegant décor, thoughtful facilities, and dishes that prioritize quality and taste, making it the perfect choice for local banquets and gatherings. Dining here feels like being in a five-star restaurant, where you can enjoy sophisticated meals in an elegant environment, thoroughly satisfying your palate and visual senses. **Special Recommendations**: - **Shredded Lobster**: Made with taro from Little Kinmen, the crispy exterior and smooth interior make it irresistible, leaving you wanting more. - **Pickled Cabbage and Red Crab Bun**: The sour pickled cabbage from Kinmen brings the fresh red crab to life, creating a truly delightful flavor. - **Sweet and Sour Yellow Fish**: The freshest yellow fish with the most authentic flavor, the sweet and sour taste is simply delicious, as soon as you take a bite, you'll know.
