Ying Chun Ge Restaurant Introduction
Yingchun Pavilion's Legendary Deliciousness boasts over 30 years of culinary experience from Chef Li, who is dedicated and committed to enhancing the dining quality in the Kinmen area. Last year, he established the "Yingchun Pavilion" restaurant, where visitors are greeted by exquisite and elegant decor, considerate hardware facilities, and dishes that prioritize quality and taste, making it the best choice for banquets and gatherings in the local area. Dining here feels like being in a five-star restaurant, enjoying refined dishes and an elegant environment that greatly satisfies your palate and visual senses, allowing you to fully savor and experience the meal. 【Special Recommendation】 Thin Noodle Lobster: Made with small Kinmen taro, its crispy exterior and smooth interior make it irresistible, leaving you wanting more. Sour Pickled Cabbage with Red Crab Bun: The sour pickled cabbage from Kinmen paired with fresh red crab creates a truly delightful flavor. Sweet and Sour Yellow Fish: The freshest yellow fish with the most authentic taste brings a sweet and sour deliciousness that you can taste in every bite.
