Ying Chun Ge Restaurant Introduction
Ying Chun Ge's Legendary Flavors is led by Chef Li, who has over 30 years of culinary experience and a deep commitment to improving the dining quality in the Kinmen area. Last year, he established the "Ying Chun Ge" restaurant, where guests are welcomed into an elegantly refined decor, equipped with thoughtful facilities, and a menu that prioritizes quality and taste, making it the best choice for banquets and gatherings in the area. Dining here feels like being in a five-star restaurant, enjoying exquisite dishes and an elegant environment that greatly satisfies your palate and visual experience. 【Special Recommendations】 Qiansi Lobster: Made with taro from Little Kinmen, the crispy exterior and smooth interior will have you taking bite after bite, reluctant to stop. Sour Cabbage Red Crab Burger: Using Kinmen's sorghum sour cabbage, the fresh red crab is "suspended" and the flavor is truly captivating. Sweet and Sour Yellowfish: The freshest yellowfish paired with the most authentic flavor; its sweet and sour taste is something you will recognize with just one bite.
