Tsao Song Inn

Yunlin Attractions

蔦松客棧
蔦松客棧

Near Tzushong Junior High School in Shuilin Township, there is an unassuming little restaurant. The exterior is decorated with bamboo, and a small sign reads "Tzushong Inn." The owner, Huang Wen-chun, returned from northern Taiwan seven years ago to open the restaurant, which has since become a popular food spot among locals. With an artistic flair, Huang has transformed his traditional courtyard house into a rural restaurant styled after the 1950s, adorned with posters of old singers, vinyl music, red lanterns, and vintage furniture. Various propaganda posters from earlier eras, such as "Report Spy, Government Rewards" create an ambiance that feels like stepping back in time. The dishes served in the restaurant are all home-style cooking. To ensure freshness, Huang insists on using local ingredients, keeping the "food mileage" within five kilometers. Ingredients include eel from Kouhu, Taiwanese snapper, local free-range chicken, and eel. The backyard is also planted with eggplants, chili peppers, papayas, and other vegetables for daily use. Under Huang's creative and delicious hands, various local ingredients are used in many ways, evoking the memories of discerning diners.

Address:No. 8, Tsiaosong Road, Songbei Village, Shuilin Township, Yunlin County

Tsao Song Inn Introduction

Near Tsao Song Junior High School in Shuile Township, there is an inconspicuous little restaurant, decorated with bamboo on the outside, with a small sign that reads "Tsao Song Guesthouse." The owner, Huang Wen-jun, returned to his hometown to open the restaurant seven years ago and has become a well-known culinary spot among the locals. A man filled with artistic talents, Huang has transformed his traditional courtyard into a 1950s-style countryside restaurant, adorned with posters of old singers, vinyl music, large red lanterns, vintage furniture, and various old political propaganda banners that create the illusion of stepping back in time. The dishes served in the restaurant are all home-cooked meals, and to ensure freshness, they insist on using local ingredients, aiming to keep the "food mileage" within five kilometers. Ingredients such as eels from Kouhu, Taiwan tilapia, local free-range chickens, and eels are used, and the backyard is planted with eggplants, peppers, papayas, and other vegetables for immediate use. Under Huang Wen-jun's hands, various local ingredients are creatively and deliciously crafted, retaining the memories of gourmet enthusiasts.

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