Tsao Song Inn

Yunlin Attractions

蔦松客棧
蔦松客棧

Near Tsao-Song Junior High School in Shuilin Township, there is an unassuming small restaurant. The exterior is decorated with bamboo, and a small sign reads "Tsao-Song Inn." The owner, Huang Weng-Chun, returned to his hometown from the north seven years ago to open this restaurant, which has become a local food haven known through word of mouth. Huang, who is full of artistic talent, has decorated his traditional courtyard house as a rural restaurant in the style of the 1950s, featuring posters of old singers, vinyl music, red lanterns, antique furniture, and various early government propaganda signs like "Report Spy Activities, Reward Offered." Walking inside feels like traveling back in time. The dishes served in the restaurant are home-cooked meals, and to ensure freshness, the owner insists on using local ingredients, with an aim to keep the "food mileage" within five kilometers. Ingredients such as Kouhu eels, Taiwan tilapia, local free-range chickens, and eels are sourced, and the backyard is filled with vegetables and fruits like eggplants, chili peppers, and papayas for immediate use. With Huang Weng-Chun's creativity and talent, various local ingredients are transformed into delicious dishes that evoke memories for food lovers.

Address:No. 8, Tsiao Song Rd, Songbei Village, Shui-Lin Township, Yunlin County

Tsao Song Inn Introduction

Near Zhaosong Junior High School in Shuilin Township, there is an inconspicuous little restaurant. Its exterior is decorated with bamboo, and a small sign reads "Zhaosong Tavern." The owner, Huang Wen-jun, returned to his hometown seven years ago to open the shop, which has become a local culinary hotspot known through word-of-mouth. An artist at heart, Huang transformed his traditional three-enclosed courtyard into a countryside restaurant styled in the 1950s, featuring posters of old singers, vinyl music, large red lanterns, vintage furniture, and various promotional boards from earlier government initiatives, making it feel like stepping back in time. The dishes served in the restaurant are all homestyle cuisine. To ensure freshness, Huang insists on using local ingredients, keeping the "food mileage" within five kilometers. Ingredients like eels from Kouhu, Taiwanese tilapia, local chicken, and eels are incorporated into the menu. The backyard even has space for growing vegetables and fruits like eggplants, chili peppers, and papayas for immediate use. With a variety of local ingredients, Huang Wen-jun creatively crafts dishes that evoke nostalgia for seasoned food lovers.

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