Tsao-Mi Inn

Yunlin Attractions

蔦松客棧
蔦松客棧

Near Tsao Song Junior High School in Shuilin Township, there is an inconspicuous little restaurant. The exterior is decorated with bamboo, and a small sign reads "Tsao Song Inn." The owner, Huang Wen-Chun, returned from northern Taiwan seven years ago to open the restaurant, which has since become a local culinary sensation that people rave about. Huang, who has a passion for the arts, has arranged his traditional courtyard home into a 1950s-style rural restaurant filled with old song posters, record music, red lanterns, and antique furniture. Various early governmental propaganda posters, such as "Report Traitors for Government Rewards," create an atmosphere that feels like a journey back in time. The dishes served in the restaurant are all homemade, and to ensure freshness, they insist on using locally sourced ingredients, keeping the "food mileage" within five kilometers. They offer items such as mouth lake eel, Taiwan tilapia, local free-range chicken, and eel. Additionally, the backyard has space for growing eggplant, chili peppers, papayas, and other vegetables that can be harvested as needed. With various local ingredients, Huang Wen-Chun creatively crafts dishes that evoke the fond memories of gourmet food enthusiasts.

Address:No. 8, Tsao Song Rd, Songbei Village, Shuilin Township, Yunlin County

Tsao-Mi Inn Introduction

Near Tsao-Song Junior High School in Shuilin Township, there is an unassuming small restaurant. The exterior is decorated with bamboo, and a small sign reads "Tsao-Song Inn." The owner, Huang Wen-Chun, returned to his hometown seven years ago to open this restaurant, quickly becoming a local culinary sensation. An artist at heart, Huang has transformed his traditional courtyard home into a countryside restaurant with a 1950s vibe, adorned with old music posters, vinyl records, red lanterns, and vintage furniture. Various propaganda boards from earlier years, such as "Report Spies, the Government Will Reward You," give the place a nostalgic feel, as if stepping back in time. The food served in the restaurant consists of home-style dishes. To ensure freshness, the restaurant insists on using local ingredients, aiming to keep the "food mileage" within five kilometers. Ingredients such as eels from Kouhu, Taiwanese pompano, local free-range chickens, and eel are used, while the backyard is planted with eggplants, chili peppers, papayas, and other vegetables for immediate use. With Huang's creative flair, local ingredients come together to create dishes that evoke fond memories for food enthusiasts.

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