Vineyard Inn Introduction
Near Zhaosong Junior High School in Shuilin Township, there is an unassuming small restaurant, decorated with bamboo on the exterior, with a small sign reading "Zhaosong Inn." The owner, Huang Wen-jun, returned from Northern Taiwan seven years ago to open this shop, which has become a culinary hotspot known through word of mouth among locals. Huang, who is full of artistic talent, has transformed his traditional Sanheyuan home into a 1950s-style countryside restaurant, featuring posters of old singers, vinyl music, red lanterns, vintage furniture, and various early political propaganda signs, making it feel like stepping back in time. The dishes served in the restaurant are all home-cooked, made with a commitment to using local ingredients to ensure freshness, with a "food mileage" kept within five kilometers. Ingredients such as eels from Kouhu, Taiwan tilapia, local native chickens, and eels are used, while the backyard grows eggplants, chili peppers, papayas, and other vegetables for immediate use. Under Huang Wen-jun's creative touch, various local ingredients are transformed into dishes that evoke the memories of seasoned food enthusiasts.
