Tsao Song Inn

Yunlin Attractions

蔦松客棧
蔦松客棧

Near Tsao-Song Junior High School in Shui-Lin Township, there is a modest little restaurant with a bamboo-decorated exterior. A small sign reads "Tsao-Song Inn." The owner, Huang Wen-Jun, returned from northern Taiwan seven years ago to open this shop, which has become a gastronomic hub known by locals. Huang Wen-Jun, who is full of artistic flair, has transformed his traditional courtyard into a rural restaurant styled after the 1950s. Inside, you can find vintage posters of singers, vinyl music, red lanterns, old furniture, and various government propaganda boards from earlier years, such as "Report Spies, Government Offers Rewards." Walking in feels like a trip back in time. The dishes in the restaurant are all home-style cooking, with a commitment to using local ingredients to ensure freshness. The "food mileage" is kept within five kilometers, featuring local delights like Kouhu eel, Taiwanese tilapia, local free-range chicken, and eels. In the backyard, vegetables and fruits like eggplants, chilies, and papayas are grown for immediate use. With various local ingredients in Huang Wen-Jun's hands, he creatively blends flavors to preserve the memories of food lovers.

Address:No. 8, Tsao Song Rd, Songbei Village, Shuilin Township, Yunlin County

Tsao Song Inn Introduction

Nearby the Zhaosong Junior High School in Shuilin Township, there is an inconspicuous small restaurant. The exterior is decorated with bamboo, and a small sign reads "Zhaosong Inn." The owner, Huang Wen-jun, returned from northern Taiwan seven years ago to open the restaurant, which has since become a food hub known through word of mouth among locals. Filled with artistic creativity, Huang has arranged his traditional courtyard in a 1950s rural style restaurant, featuring vintage singer posters, vinyl music, large red lanterns, old furniture, and various early political propaganda signs like "Report Traitors and Spies, Rewards from the Government." Stepping inside feels like a journey back in time. The dishes served in the restaurant are homestyle meals, and to ensure freshness, they insist on using local ingredients, aiming to keep the "food mileage" within five kilometers. Ingredients include local eels, Taiwan tilapia, free-range chickens, and eels. The backyard is also planted with vegetables and fruits such as eggplants, chili peppers, and papayas for immediate use. Under Huang Wen-jun's creative touch, the various local ingredients are used in diverse ways that evoke fond memories for connoisseurs.

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