Dapi Sauerkraut Cultural Museum Introduction
The exclusive salty and sour aroma of Dapi! The pickled mustard greens of Dapi are made without any seasoning other than salt, and the planting area and production volume are considered first in Taiwan. The Pickled Mustard Greens Culture Museum introduces the history and cultural characteristics of Dapi's pickled mustard greens, and every winter it hosts the unique Pickled Mustard Greens Festival. The museum plans to collect data on representative agricultural products from Dapi, focusing mainly on mustard greens (the raw material for pickled mustard greens), with orchids and rice as supplementary crops, showcasing various agricultural tools and equipment used during farming. It also collaborates with village offices and community development committees to organize local cultural and historical data of Dapi, establishing regulated exhibition areas. At the same time, a committee will be formed to train volunteers and guides to promote the cultural industry of the Pickled Mustard Greens Museum and ensure its sustainable management. The Pickled Mustard Greens Culture Museum is a scent experience center, where the physical displays allow visitors to personally experience the aroma at each step of the pickled mustard greens production process. The exhibition themes and audiovisual equipment also revolve around Dapi, making it a truly tailored local cultural museum aimed at marketing the area's specialties. Every year, it holds the "Pickled Mustard Greens Cultural Festival," allowing adults and children to come and enjoy the fun of making pickled mustard greens.
