Craft Coffee Introduction
A barista who traveled from Japan spent 22 years researching coffee and developing roasting techniques for a well-known Japanese coffee brand. Now, he has come to Taiwan to perfectly present the essence of his coffee research at "Craft Coffee," showcasing the aroma and flavor of coffee beans by blending them according to their unique characteristics. In Japanese dessert shops, wagashi is paired with coffee, and Craft Coffee also attempts to combine it with daifuku to showcase a more authentic way to enjoy Japanese sweets. They have specially selected the champion rice daifuku from Daiwang Qianjin, which differs from the texture of regular glutinous rice mochi, melting in your mouth. Particularly, the "Sesame Rice Daifuku" flavor is the most popular item based on online voting. Paired with the "Japanese Craft Coffee," which is traditionally handmade with a refreshing taste and balanced acidity and bitterness, this combination of Japanese desserts is not to be missed! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
