Craft Coffee Introduction
Coming all the way from Japan, a master barista has spent 22 years studying coffee, developing roasting techniques for a well-known Japanese coffee brand. Now, he has arrived in Taiwan to perfectly showcase the essence of his coffee research at "Craft Coffee," blending different coffee beans to fully express their aroma and flavor. In Japanese dessert shops, wagashi is paired with coffee; Craft Coffee also attempts to combine with daifuku to present a more authentic Japanese dessert experience. They specially select the champion rice daifuku from the renowned Daiwang Qianjin, which differs from the typical glutinous rice mochi in texture, melting in the mouth. Especially popular is the "Sesame Rice Daifuku," which topped online polls. Pairing this with the "Japanese Craft Coffee," which is handcrafted following traditional Japanese methods with a refreshing taste and balanced acidity and bitterness, creates a Japanese dessert combination that should not be missed! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
