Craft Coffee Introduction
A master barista from Japan, who has spent 22 years researching coffee and developing roasts for a well-known Japanese coffee brand, has now come to Taiwan to perfectly showcase the essence of his coffee research at "Craft Coffee." By blending different coffee beans according to their unique characteristics, he fully exhibits the aroma and taste of the coffee beans. In traditional Japanese dessert shops, wagashi is paired with coffee, and Craft Coffee also attempts to combine this with daifuku, aiming to present a more authentic way of enjoying Japanese sweets. They specifically use the award-winning rice daifuku from the renowned Dawang Qianjin brand, which has a different texture from regular glutinous rice mochi, melting in your mouth. The "Sesame Rice Daifuku" flavor is the most popular item, voted number one online. Paired with the "Japanese Craft Coffee," which is meticulously hand-roasted following traditional Japanese methods and has a refreshing taste with balanced acidity and bitterness, this combination of Japanese desserts is not to be missed! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
