Craft Coffee Introduction
A barista from Japan, who has spent 22 years studying coffee and developing roasts for a well-known Japanese coffee brand, has now come to Taiwan to perfectly present the essence of his coffee research at "Craft Coffee." By blending different coffee beans according to their unique characteristics, he showcases the aroma and deliciousness of the coffee. In Japanese dessert shops, wagashi is paired with coffee; Craft Coffee also attempts to combine it with daifuku to present a more authentic way of enjoying Japanese sweets. They specifically selected the champion rice daifuku from the well-known brand Dai Wang Chien Jin, which differs from the texture of regular glutinous rice mochi and melts in your mouth. The "Sesame Rice Daifuku" flavor is particularly popular, voted as the number one product online. Paired with the "Japanese Craft Coffee," which is hand-roasted following traditional Japanese methods, offers a refreshing taste with balanced acidity and bitterness, making it an unmissable combination of Japanese desserts! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
