Craft Coffee Introduction
A barista from Japan, with 22 years of experience researching coffee, has developed roasting techniques for a well-known Japanese coffee brand. Now, he has come to Taiwan to perfectly present the essence of his coffee research at "Craft Coffee," where he blends different beans to showcase the aroma and flavor of each coffee variety. In dessert shops in Japan, Wagashi is paired with coffee, and Craft Coffee also attempts to combine it with Daifuku to showcase a more authentic way to enjoy Japanese desserts. They specifically use the champion rice Daifuku from Da Wang Qian Jin, which has a different texture compared to regular glutinous rice mochi, melting in your mouth. Notably, the "Sesame Rice Daifuku" flavor is the most popular product, voted number one online. Paired with the "Japanese Craft Coffee," which adheres to traditional Japanese techniques and is hand-roasted with a refreshing taste balanced in acidity and bitterness, this becomes an unmissable combination of Japanese desserts! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
