Craft Coffee Introduction
A barista from Japan, who has spent 22 years researching coffee, developed roasting techniques for a well-known Japanese coffee brand. Now, he has come to Taiwan to perfectly present the essence of his coffee research at "Craft Coffee," blending different coffee beans to showcase their unique aromas and flavors. In dessert shops in Japan, wagashi is paired with coffee; Craft Coffee also attempts to combine it with daifuku, aiming to present a more authentic way to enjoy Japanese desserts. They specifically chose the champion daifuku from Daiwang Qianjin, which has a different texture from regular glutinous rice mochi, melting in your mouth. Especially, the "Sesame Daifuku" flavor is the most popular item based on online votes. The pairing with their "Japanese Craft Coffee," which is hand-roasted following traditional Japanese methods, offers a refreshing taste with balanced acidity and bitterness, making it an unmissable combination of Japanese desserts! Recommended dishes: Sesame Daifuku, Japanese Craft Coffee.
