Craft Coffee Introduction
A skilled barista from Japan, who has spent 22 years studying coffee and developing roasting techniques for a renowned Japanese coffee brand, has now arrived in Taiwan to perfectly present the essence of his coffee research at "Craft Coffee." By blending different coffee beans according to their unique characteristics, he showcases the aroma and flavor of the coffee beans in full. In Japanese dessert shops, wagashi are paired with coffee, and Craft Coffee also attempts to combine it with daifuku to present a more authentic way to enjoy Japanese sweets. They specifically chose the champion rice daifuku from Daiwang Qianjin, which has a texture different from regular glutinous rice mochi and melts in your mouth. In particular, the "Sesame Rice Daifuku" flavor is the most popular item as voted online. This is paired with "Japanese Craft Coffee," which follows traditional Japanese brewing methods, is hand-roasted, and boasts a refreshing taste with balanced acidity and bitterness, making it a must-try Japanese dessert combination! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
