Zhangjiajie Restaurant Introduction
A traditional Northern small restaurant, whether it’s various types of noodles, stuffed pancakes, or millet porridge, retains its original flavor. The family-style layout offers a warm dining atmosphere. The noodles here are freshly made knife-cut noodles, and the pairing of millet porridge with brown sugar is also quite nice. Unlike typical Northern small restaurants, in addition to selling pancakes and porridge, you can also order dishes with moderate portions and simple flavors. The beef roll pancakes and scallion pancakes are must-try items, featuring a thin, slightly charred exterior that is not greasy—many customers often take them home to share with their families. The freshly made knife-cut Mu Shu fried noodles are top-notch, with substantial ingredients and a great bite to the noodles, leading to recommendations to friends. Recommended dishes: beef stuffed pancakes, vegetarian stuffed pancakes, millet porridge, Mu Shu fried noodles.
