Zhang Jia Restaurant

Taipei Foods


A traditional Northern-style small restaurant, offering a variety of noodles, stuffed pancakes, and millet porridge that retain their authentic flavors. The family-style atmosphere makes dining here feel warm and inviting. The noodles are freshly made knife-cut noodles, and the millet porridge paired with sugar is also delightful. Unlike typical Northern small restaurants, besides selling pancakes and porridge, you can also order dishes which are served in moderate portions and have simple flavors. The beef roll pancakes and scallion pancakes are must-try items, featuring a thin crust with a slight crisp and not greasy; customers often take extras home to share with their families. The freshly made stir-fried Mu Shu noodles are top-notch, with solid ingredients and a great chewiness, leading those who have tried them to recommend this place to friends. Recommended dishes: beef stuffed pancake, vegetable stuffed pancake, millet porridge, Mu Shu stir-fried noodles.

Address:265, Section 1, Zhongxing Road, Xindian District, New Taipei City 231

Zhang Jia Restaurant Introduction

A traditional Northern-style small restaurant, offering a variety of noodles, stuffed pancakes, and millet porridge that retain their authentic flavors. The family-style atmosphere makes dining here feel warm and inviting. The noodles are freshly made knife-cut noodles, and the millet porridge paired with sugar is also delightful. Unlike typical Northern small restaurants, besides selling pancakes and porridge, you can also order dishes which are served in moderate portions and have simple flavors. The beef roll pancakes and scallion pancakes are must-try items, featuring a thin crust with a slight crisp and not greasy; customers often take extras home to share with their families. The freshly made stir-fried Mu Shu noodles are top-notch, with solid ingredients and a great chewiness, leading those who have tried them to recommend this place to friends. Recommended dishes: beef stuffed pancake, vegetable stuffed pancake, millet porridge, Mu Shu stir-fried noodles.

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