New Eight Happiness Beef Noodle Soup Introduction
"Xin Ba Le" offers beef brisket that is tender yet holds its shape, with a rich broth that carries the aroma of beef tallow, and the noodles are exceptionally chewy. Additionally, the prices for their beef noodle soup are very reasonable. The broth is simmered for over twenty hours with beef bones rich in marrow, onions, tomatoes, white radish (which uniquely helps negate the beef odor), and yellow soybeans (which contributes to the broth's thickness), extracting the smooth sweetness of the marrow as well as the mild sweetness of onions, the wonderful acidity of tomatoes, and the lycopene (which gives the broth its beautiful deep red color). When combined with sautéed ginger and soy sauce, it results in a broth that is deep and layered. As for the beef, the restaurant uses Australian beef shank, which is flavorful and tender while still having a nice texture. Besides beef noodle soup, they also serve beef offal noodles that are cleaned thoroughly and cut into thick, large pieces, providing a soft and chewy experience, as well as dry mixed noodles with beef or offal, infused with garlic, green onions, pepper, and beef tallow aroma, and refreshing stir-fried noodles with shredded pickled vegetables and pork, which are well-balanced and substantial; among the various side dishes, the smoked pig skin is particularly distinctive.
