New Eight Joy Beef Noodles Introduction
At "New Eight Happiness," the beef is tender yet maintains its shape, the broth is rich and carries a hint of beef fat aroma, and the noodles are extremely chewy. In addition, the price of their beef noodles is very reasonable. The broth is simmered for over twenty hours using beef bones rich in marrow, onions, tomatoes, radishes (with a unique spiciness that eliminates the gamey taste of beef), and yellow soybeans (which thickens the broth). This process not only extracts the mild sweetness of the beef marrow, but also fully releases the gentle sweetness of the onions, the delightful acidity and aroma of the tomatoes, and the lycopene (which gives the broth a beautiful deep red color). Combined with stir-fried ginger and bean paste, the result is a broth that is both profound and rich in layers. The beef used in the restaurant is Australian beef shank, which is hearty and tender without being mushy, offering a good texture. In addition to the beef noodles, the beef tripe and beef intestines are cleaned well, cut into thick, large pieces, and provide a soft and chewy texture in the beef offal noodles. The noodles can also be enjoyed dry with a fragrant mix of garlic, scallions, pepper, and beef fat, as well as other options like lightly fresh and substantial pickled vegetable and shredded meat noodles. Among the variety of side dishes, the smoked pig skin stands out as the most unique.
