Abba's Hakka Cuisine Introduction
Initially starting as an apprentice in a restaurant, I returned to my hometown by chance and tasted traditional Hakka dishes from the older generation, primarily homestyle snacks. I wondered why Hakka cuisine couldn't be considered restaurant-quality. After much contemplation, I began to attempt to combine my experience with improvements to the traditional drawbacks of Hakka cuisine, such as being too oily and heavily flavored, while incorporating modern healthy ingredients to ensure customers can enjoy innovative and healthy food. This journey led me from Kaohsiung to the scenic Sanxia, where I established the restaurant and embraced the challenge of pushing the limits of innovative Hakka cuisine. Besides attempting to preserve the traditional flavors, I hope to innovate and develop traditional Hakka dishes further, pushing them into new realms. Main products and specifications: Creative Hakka cuisine, Hakka dishes, Meinong rice noodles, etc.
