A-Lung Lu Wei Yi Mian Introduction
"A-Lung Yi Mian" was founded by Lin Yu-Ti and his wife Lin Wu-Jin-Yu over forty years ago in Yan Shui, where they learned the art of making Yi Mian from a Fuzhou master, Cai Shi. They quickly gained popularity in the Yan Shui and Shan Hua areas. More than twenty years ago, they moved to Tainan, where it continues to be beloved by locals. Currently, the business is run by the second generation, Lin Han-Long, who has been influenced by his father since childhood. He has taken the family business to new heights, developing various vegetable-flavored Yi Mian, including red radish noodles, green spinach noodles, and burdock noodles, all of which are very popular. The restaurant is characterized by its homemade Yi Mian, which is not sold elsewhere, prioritizing quality and freshness. The broth is made from lean meat, offering a light and easy-to-eat flavor with moderate amounts of MSG, which is why more customers come at night than during the day. The braised dishes are also homemade, with a sweet and fragrant taste that isn't greasy.
