A-Lung Lu Wei Noodle Introduction
"Alon Yi Mian" was founded by Lin Yu-ti and Lin Wu Jin-yu, a couple who over 40 years ago lived in Yan Shui. They apprenticed with a Fuzhou master who specialized in making Yi Mian, receiving high praise in the Yan Shui and Shan Hua areas. Over twenty years ago, they moved to Tainan, where they became beloved by the locals. Currently, the business is run by the second generation, Lin Han-long, who was influenced by his father's culinary skills from a young age. He has taken over the family business, innovating various vegetable-flavored Yi Mian, including red radish noodles, green spinach noodles, and burdock noodles, all of which are very popular. The restaurant prides itself on its homemade Yi Mian, which is not sold elsewhere, emphasizing quality and maintaining a certain level of freshness. The broth is made from lean meat, offering a light and easily digestible flavor, with a moderate amount of MSG. As a result, more customers visit during late-night hours than during the day. The braised dishes are also homemade, sweet and aromatic without being greasy.
