Jinfuku Eel Fried Specialist Introduction
Jin Fu Stir-Fried Eel Expert was established in 1972. For forty years, it has insisted on eel dishes, allowing everyone to enjoy the fresh taste of eel. Due to its limited menu offerings, it has become one of Tainan's representative snacks, drawing many food enthusiasts from afar. In Tainan, eel noodle soup is a traditional snack, with many stalls selling it; however, when it comes to taste, many people think of Jin Fu Stir-Fried Eel Expert, which has been perfecting the dish for forty years. The boss's skills are influenced by the family's three generations of experience in the oily soup business, and through continuous research and feedback from customers, they have created a dish that suits the public's palate. Jin Fu has three signature dishes: the first is stir-fried eel, the second is sesame oil kidney, and the third is live Hokkaido sea cucumber. These three signature items have received high praise from customers, even attracting food lovers from abroad.
