Jinfu Eel Fried Specialist Introduction
Jinfeng Stir-Fried Eel Expert was founded in 1972 and has been committed to eel dishes for forty years, allowing everyone to taste the freshness of eel. Its limited dish has become one of Tainan's representative snacks, attracting many gourmets. In Tainan, eel noodles are a traditional snack with many vendors, but when it comes to flavor, many people think of Jinfeng Stir-Fried Eel Expert, which has been around for forty years. The owner's skills are influenced by three generations of family experience in the oil business, and through continuous research and listening to customer feedback, they have created eel noodles that cater to the public's taste. Jinfeng offers three signature dishes: the first is stir-fried eel, the second is sesame oil kidneys, and the third is live eel from Hokkaido. Customers who have tried these three dishes praise them highly, and even gourmets from abroad come seeking them out.
