Jinfufu Fried Eel Specialist Introduction
Jinfu Stir-Fried Eel Expert was established in 1972 and has insisted on eel cuisine for over forty years, allowing everyone to savor the freshness of eel. Due to its unique flavors, it has become one of Tainan's representative snacks, attracting many food enthusiasts from afar. In Tainan, eel dishes are a traditional snack, and there are numerous stalls selling them. However, when it comes to taste, many people think of Jinfu Stir-Fried Eel Expert, which has been perfecting its recipe for forty years. The owner's skills have been influenced by three generations of family experience in the oil soup business, and through constant research and listening to customer feedback, they have created eel noodles that cater to the public's taste. Jinfu is known for its three signature dishes: first is the stir-fried eel, second is the sesame oil pig kidneys, and third is the live Hokkaido squid. These three signature dishes have earned high praise from diners, and even food lovers from abroad come to seek them out.
