Jinfu Fried Eel Expert Introduction
Jinfeng Eel Expert was established in 1972, and for over forty years, it has insisted on cooking eel dishes, allowing everyone to savor the freshness of eel. Due to its unique flavors, it has become one of the representative snacks of Tainan, attracting many food enthusiasts from afar. In Tainan, eel noodles are a traditional snack, and there are numerous stalls selling them. However, when it comes to taste, many people think of Jinfeng Eel Expert, which has been perfecting its stir-fried eel for forty years. The owner's skills have been influenced by three generations of family experience in the oil soup business, and through constant research and listening to customer feedback, they have created eel noodles that suit the public's taste. Jinfeng has three signature dishes: the first is stir-fried eel, the second is sesame oil kidneys, and the third is live Hokkaido sliced fish. These three dishes have garnered praise from customers, even attracting food lovers from overseas.
