Jinfu Fried Eel Expert Introduction
Jinfu Eel Fried Specialist was established in 1972 and has insisted on eel dishes for forty years, allowing everyone to taste the freshness of eel. Due to its limited flavor offerings, it has become one of the representative snacks in Tainan, attracting many food enthusiasts. In Tainan, eel noodles are a traditional snack, and there are many stalls selling them; however, when it comes to taste, many people think of Jinfu Eel Fried Specialist, which has been perfecting its recipe for forty years. The owner's skills are influenced by three generations of family working in the oil and soup business, and through continuous research and listening to customer feedback, they have created eel noodles that suit the public's taste. Jinfu is known for its three treasures: the first is fried eel, the second is sesame oil kidney, and the third is live squid from Hokkaido. These three signature dishes have received high praise from customers, including food lovers from abroad who come specifically to try them.
