Jinfu Stir-fried Eel Expert Introduction
Jinfuh Stir-Fried Eel Expert was founded in 1972 and has been committed to eel dishes for forty years, allowing everyone to taste the freshness of eel. Due to its unique flavors, it has become one of Tainan's representative snacks, attracting many food enthusiasts. In the ancient capital, stir-fried eel is a traditional snack, and there are many stalls selling it. However, when it comes to taste, many people will remember Jinfuh Stir-Fried Eel Expert, which has been perfecting its recipe for forty years. The owner's skills have been influenced by his family's three generations of experience in the oil soup business, and through continuous research and listening to customer feedback, they have created eel noodles that cater to the public's taste. Jinfuh has three signature dishes: the first is stir-fried eel, the second is sesame oil kidneys, and the third is live eels from Hokkaido. These three signature dishes have garnered praise from customers, even attracting international food lovers.
